Pelago, Inc.

St. Edward’s University makes history with their socially connected graduation

To celebrate and commemorate their 125th anniversary, St. Edward’s University made history on May 8th at the Frank Erwin Center in Austin, Texas with more than 180 students, parents and faculty participating in the first ever socially connected graduation!

Instead of having students share their day, separately, through Facebook and Twitter from their phones, St. Edward’s decided to use Whrrl so their students could all connect their cameras and share their perspective of graduation with each other, and the audience. We were so excited to be part of this momentous event for St. Edward’s and help these graduates document one of the most important events of their lives thus far…it was far cooler than we could have imagined. After all the graduates received their diplomas, St. Edward’s queued, “Celebrate” from Kool and the Gang, and the auditorium filled up with laughter and noise as pictures and comments displayed on an overhead screen for all attendees to see. Their graduation, achievements, congrats and photos were all threaded into one Whrrl story to pass onto friends and family who weren’t able to make it – something each of them could keep forever and look back on to remember.

Thank you St. Edward’s University and the 2010 graduates for letting us join you on your special day. Congratulations!

See a Whrrl story from graduation with more than 100 points of view here:

More check-ins at Frank Erwin Center
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Find all other stories and check-ins at the Frank Erwin Center for St. Ed’s 2010 graduation here.

Send in your food porn pics tonight during Top Chef!

Tonight is Top Chef! Woot! Are you a fan of Top Chef? I watch it every week – those dang Voltaggio Brothers are hard to beat. My bet goes to the final four including both of them, Kevin Gillespie and Jennifer Carroll. But only time will tell… who do you think will make it to the final four?

I can’t place my finger on exactly what keeps me coming back week after week for more Top Chef – the final competition, the Quick Fire Challenges, rooting on my fav contestant, or the FOOD. It might just be the food…what those contestants can do in a quick amount of time with certain ingredients never fails to impress me. Or make me hungry! Now that’s true talent.

But what I really want to see is what YOU can do! Tonight we’re hosting  a bit of an impromptu collaboration party for Top Chef’s 10th episode. Snap a quick food porn pic with your phone and e-mail it to TopChef@mywhrrl.com. Whether cooking dinner, trying out a new restaurant or hitting up happy hour – we want to  check out the yummy dishes you’re eating!

I dare you to make us drool!

(Check out all stories from Bravo’s Top Chef here.)

More stories at M Resort Spa & Casino
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Pelago Holiday Party at The Garage on Cap Hill

Cynthia and Erin planned a fantastic holiday party for us, and it all came together last night at The Garage on Capitol Hill. Hope you like our slide show, and that you’ll check out all the pictures on Flickr.

Highlights of the night:

  • JBJ and Kyle won the bowling tournament
  • David dominated billiards
  • Jason and Maria were the stars at karaoke (we’ve got it on video!), not that they had much in the way of competition

Field Trip to the Bay Area!

Wonder why they’re smiling (other than the inevitable “say cheese” behind the camera)?  John, John and Jeff got a chance to enjoy the sunshine!

Photo Credit: Nicole

Pelago Test Team Lunch #2

To keep things going from our previous test team lunch post, here are our adventures from the second. I’m trying to get these all posted before they’re too out of date!  Do you have a place in downtown Seattle that you think we should try?  Give us a holler – leave it in the comments.

September 18th

Goal: Longhorn BBQ

Summary: It was time to decide on a lunch spot and Dan decided BBQ sounded good. After a veto from me for Mad Oven we left for Longhorn. It was a great walk. Easy place to find and it was fun walking past the Utility Kilt place.

The line was good and surprisingly the team was well behaived considering they had lighting in the place that resembled what hell must look like:

The cooks asked Dan what his favorite part of a cow was to eat and he responded with this:

The way back to work got crazy. Blade was impatient and took off across the street. Here’s a picture of Blade across the street waiting for us: