• Recommended by Google reviews with 4.5 stars and above, and more than 100 Google reviews.
• It is only a 4-minute walk from Shinjuku Station and is easily accessible.
• The design of the luxurious space is inspired by the interior decoration of Edo period castles
• Using Japanese beef and domestic ingredients, no chemical seasonings are used
• Enjoy sake and sake brewed since the Edo period, as well as matcha and green tea drinks using specially selected tea leaves

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーRestaurant Introductionー

「食のHANAMICHI Hanare」is located in a good location, just a 4-minute walk from
Shinjuku Station. In the unique store environment of the Edo period,
experience the fun of tasting Japanese food in an ancient Japanese inn! Our
restaurant uses Japanese wagyu and domestic ingredients, without chemical
additives, to provide a beautiful natural Japanese food experience. Drinks are
made from Japanese sake produced by "Sawanoi", a Tokyo brewery that has been
in business since the Edo period. You can also choose Japanese red wine
produced by "chateaumercian", and you can also experience Japan's specially
selected matcha or other tea drinks here.

ーSet Introductionー

• Seasonal set meal "Matsu"
  
  [The beginning of Edo] Homemade plum wine + a glass of Japanese sake [Sawanoi]
  or selected green tea [Ten-course appetizer set] Ten carefully selected
  appetizers today (including honey tamagoyaki, Nanban pickles, shellfish stew,
  pumpkin stew and other six dishes)
  
  [Ten-day color] Scad and summer vegetable tartar sauce [Royal bowl] Emerald
  eggplant and shrimp fish balls in clear soup [Sashimi] Today's five kinds of
  sashimi platter [Grilled food] Salt-grilled sweetfish [Meat dish] Charcoal-
  grilled wagyu beef with sea urchin [Fried food] Mizuyun fish paste tempura
  with grated radish sauce [Warm food] Taidao shabu-shabu [Main course] Seven
  pieces of nigiri sushi [Leave bowl] Nori red miso soup [Fruit] Peach pulp
  jelly [Dessert] Matcha tiramisu
  
  Please note that the menu contents may be subject to change due to purchasing conditions.
  
  Images are for reference only.

  
  

• Seasonal set meal "Bamboo"
  
  [The beginning of Edo] Homemade plum wine + a glass of Japanese sake [Sawanoi]
  or selected green tea [Appetizer] Plum meat mixed with small horse mackerel
  and komatsuna [8-inch platter] Steamed eel sushi, honey egg omelette,
  shellfish stew and three other seasonal side dishes [Soup] Grilled sweetfish
  and shuncai clear soup [Sashimi] Thinly sliced ​​island horse mackerel and
  grilled scallop sashimi [Grilled food] Grilled isagi fish with Namba miso
  [Boiled food] Boiled snakehead (sea eel) in the shape of Ichimatsu
  
  [Fried food] Hairtail tempura [Vinegar food] Sea bass sashimi washed with
  green tea [Staple food] Earthen pot rice with corn and young ginger [Pickled
  vegetables] Arima-style kelp stew [Clear soup] Nori clear soup [Dessert] Peach
  pulp jelly
  
  Please note that the menu contents may be subject to change due to purchasing conditions.
  
  Images are for reference only.

  
  

• Seasonal set meal "Plum"
  
  [The beginning of Edo] Homemade plum wine + a glass of Japanese sake "Sawanoi"
  or specially selected green tea [Appetizer] Betsuhime eggplant with shrimp
  filling [Tsukai color] Fig ham salad [Imperial bowl] Channa Shinjo clear soup
  [Sashimi] Seared swordfish [Grilled eight-inch] Grilled catfish with bud miso,
  honey cake egg yolk, shellfish stew and three other types [Warm food] Red
  eggplant stewed with isagi fish [Appetizer] Squid somen [Fried food] Shrimp
  and corn tempura [Food] Gozen Nihachi soba [Medicinal taste] Grated radish,
  green onion, wasabi [Dipping sauce] Soba noodle soup [Sweetness] Homemade
  warabi cake
  
  Please note that the content may be subject to change due to the availability of ingredients.
  
  Images are for reference only.