Indulge in a culinary journey through the seasonal flavours of Kyoto at Zuientei, the Japanese restaurant located on the 2nd floor of Hotel Monterey Kyoto. The YASAKA Full-Course Kaiseki offers a refined nine-dish experience, perfectly balancing tradition and innovation. Available for lunch or dinner, this menu celebrates the rich bounty of autumn with delicacies like Pacific saury sushi, ayu grilled with yuzuan cedar, and a hearty autumn salmon and mushroom rice bowl. Every dish is meticulously crafted, from the delicate conger eel soup with yuzu to the indulgent Wasanbon pumpkin pudding dessert, creating a feast that delights all the senses.
Young diners aren’t left out either! The children’s meal is a thoughtfully curated, visually delightful one-plate menu that includes an assortment of sashimi, tempura, rolled egg, and seasonal vegetables. It’s paired with rice, miso soup, and a choice of orange or apple juice, making it as satisfying as it is charming. Whether you’re savouring the artful presentation of the kaiseki or sharing a special family meal, dining at Zuientei is an unforgettable Kyoto experience steeped in elegance and flavour.
Please present the e-voucher on-site
Seasonal Dish
Stewed Dish Soup
Appetizer
Grilled Dish
Mixed Dish
Rice
Rice Bowl
Fruit
For children up to 12 years old, served with juice and dessert
The children's meal is a filling and visually appealing one-plate menu!
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