The trip provides hands-on opportunities to engage in various traditional greek fishing techniques, such as jigging, longlining, deep fishing and net casting. Participants catch local species like sea bream, dentex, amberjack, mediterranian baraccuda, bonita, squid, tuna, swordfish, depending on the season. Whether you're an experienced angler or a beginner, we can schedule a special fishing tour for you.

One of the most rewarding parts of the experience is the opportunity to enjoy a meal with the fish you’ve just caught. Under the guidance of Captain Dimitris, guests will learn how to clean and cook their catch right on board. The fish will be prepared with simple, authentic Greek flavors, such as fresh lemon, oregano, olive oil, and sea salt that we collect ourselves. The meal will be accompanied by traditional side dishes, such as locally sourced vegetables, Naxian cheese, bottled wine and beverages creating a unique farm-to-table seafood dining experience.