You can enjoy the three-way eel rice dish originated in Nagoya in Ginza, Tokyo.
In addition to the three ways to eat eel rice, it is also served with other eel dishes and desserts
Reservations are available for 1 person or more
Located at Marronnier Gate Ginza 1, it is easily accessible from Yurakucho Station or Ginza Station.
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ーRestaurant Introductionー
Tokyo Ginza Bincho Eel Rice Three Ways, the aroma of eel hits your nose as
soon as you open the lid, making you salivate. Unlike Edomae eel, eel is
grilled directly without being steamed, with a crispy and delicious skin and
soft and juicy inside. Eel Rice Three Ways means that you can enjoy delicious
eel rice in 3 different ways.
ーSet Introductionー
1. Crispy eel bones
2. Grilled eel liver or eel liver with mustard
3. Eel with salted cucumber and vinegar
4. Grilled eel
5. Eel salad
6. Three ways to eat eel rice
7. Soup
8. Pickles
9. Dessert
10. Drinks: Coca-Cola, orange juice, oolong tea (choose one of the three)
*The set meal contents are for reference only. The restaurant uses seasonal
ingredients. The meal contents are subject to the menu of the day. The set
meal contents cannot be changed.
Hitsumabushi Bincho
AUD 0
Great! Good food and service