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Enjoy a private and authentic online cooking class and learn to make Tania's family recipe for Lebanese mezze, a selection of small plates such as hummus, baba ghanouj and tabbouleh, typically served as appetizers and eaten with pita bread. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a Lebanese native!
• Learn to make hummus, baba ghanouj and tabbouleh
• Private, one-on-one online instruction with a Lebanese native
• Introduction to Lebanon's culture and cuisine
• Scheduled mutually at your convenience (host lives in Beirut, Lebanon (GMT+3) )
• Recipes and ingredients list will be emailed in advance of class
• Customization available for dietary restrictions or preferences
• Travel from your own home and learn culinary traditions of Lebanon!
• Our hosts are flexible with time so if you prefer another time-slot, please include your preference
Beirut
Traveling Spoon
AUD 78.36