• A chef who has been focusing on cooking for 30 years carefully prepares the best local chicken dishes that focus on freshness, providing you with an extremely delicious dining experience.
• The chef personally selects local chicken every morning, allowing you to enjoy the unique taste carefully grilled with high-quality thick-cut binchotan charcoal
• The store is filled with a tranquil and elegant atmosphere, providing guests with a tranquil and traditional Japanese dining experience

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーRestaurant introductionー

At "Kawasakitorisho", a chef with 30 years of chicken cooking experience
personally selects the freshest local chicken every day. There are very few
high-quality local chickens that can be tasted that have not been frozen in
Japan. The fresh local chicken provided by "Kawasakitorisho" is carefully
grilled using high-grade Gita Binchotan, including grilled chicken skewers and
duck liver. All are unique and extremely delicious. The interior of the store
is quiet and elegant, full of the atmosphere of a high-end restaurant, showing
a typical Japanese style. Be sure to experience the craftsmanship and Japanese
hospitality for yourself.

ーPackage introductionー

• Local chicken and charcoal grilled liver set meal

Appetizers, grilled chicken tenders, grilled chicken liver, charcoal grilled
chicken legs, grilled lion tang, grilled chicken meatballs, grilled chicken
wings, duck meatball soup, ginkgo, chicken offal skewers, charcoal grilled
liver, ice cream, drinks

• Hinay chicken pot and charcoal grilled liver set meal

Appetizer, charcoal-grilled Hinay chicken drumsticks, Hinay chicken shabu-
shabu (chicken fillet, chicken liver, chicken gizzards), Hinay chicken hot
pot, charcoal-grilled liver, miscellaneous cooking, ice cream, drinks

• Specially selected chicken set meal

Appetizer: three seasonal appetizers (all using chicken or vegetables,
excluding beef, pork and seafood)

Small dishes (stewed vegetables, salad greens, or stir-fried chicken, usually
served in small bowls or plates)

Toriyama (juicy, flavorful sauce-grilled chicken served on rice and served in
a traditional lacquerware box)

Chicken meatball soup, soy sauce flavored Japanese dashi stock (using chicken,
duck and vegetables. No other meat or seafood used)

A soft drink (sparkling water or black oolong tea or ginger ale or 100% peach
juice)