Manual confirmation
No cancellation

Private Customizable Cooking Class in Florence

4.6
Manual confirmation
No cancellation

Private Customizable Cooking Class in Florence

4.6
Next available dates
Tue
23 Dec
Wed
24 Dec
Thu
25 Dec
Bestseller

Culinary Archaeology

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NOT ALLOWED: For lactose intolerants, vegetarian and vegan gluten free or those under 16
Duration: 3 hours
Savoring History: This exclusive course immerses you in history, teaching you to recreate 3-4 dishes from the Renaissance to the early 1900s.
More than a cooking class: A journey to the past kitchens, learning the stories behind historic dishes and how food e evolution mirrors societal changes

From

AUD 551.69

Private Customizable Cooking Class in Florence

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No cancellation

From

AUD 517.22

Risotto Excellence

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NOT ALLOWED: "Not available. The class is not suitable for lactose intolerants or those under 16."
Duration: 2 hours
5 AMAZING RISOTTO: We'll be crafting 5 iconic risottos with 5 unique, diverse rices!
GLUTEN FREE OPTION: In a dedicated kitchen, totally safe, perfect for gluten-free

From

AUD 517.22

Highlights

This VIP PRIVATE COOKING CLASS is perfect for who love to cook and for group of friends or family 


Private Hands-on cooking class featuring personal chef


Specially designed and programmed menu according to your preferences. 


This Course will let you enjoy this unique culinary experience exclusively for you, without other partecipants.


If you like to completely customize your experience this is the class for you.


Experience a customized and hands-on cooking courses with your private local chef in down-town Florence and end your experience with a lunch or dinner (depending on the starting time) of the food prepared.


You will learn secrets and simple tips and tricks to prepare a unique authentic tuscan meal with excellent results!


The custom-tailored program and hands-on experience can be adapted to your taste.


NO HURRY!

Itinerary

  • Via Romana, 41r

    Personalized cooking course based on the specific requests of the guest The menu can be planned in advance (suggested) or improvised during the class Fresh, seasonal ingredients will be used As soon as you arrive it will immediately precede you with the preparation of the set menu. After about an hour of work, you will have a break for an aperitif (Prosecco, Spritz or other requested by you!) Then we will continue to finish the preparation Finally, you will enjoy the fruits of your labor Wines will be served (one or more based on your requests) During the class preparation techniques will be explained, origin of the products used, history of the dishes and lots of conversation At the end of the lesson and lunch or dinner based on your choice, you will be given the recipes online. The chef will always be at your disposal. This is an easy course that everyone can participate in.

What's included

INCLUDED

Customized menu
Wine tasting
Aprons fo use
Recipes
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Tools for cooking

NOT INCLUDED

Gratuities
Hotel pickup and drop-off
Transportation to/from attractions

Customer reviews

4.6

14 verified reviews
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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
Children must be accompanied by an adult
Infant meals not included
Minimum drinking age is 18 years
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
Minimum number of partecipant 2
Maximum number is 12

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