Make an online reservation at Tempura Azabu Yokota, a Michelin-starred
restaurant. Enjoy high-quality ingredients cooked by professionals with years
of expertise. Dine in the restaurant's pleasant and welcoming setting. Enjoy
several culinary courses and sample Japan's unique cuisine.

• Enjoy dining in a restaurant selected by the Michelin Guide for many years

  
  

• Dive in a variety of courses created with exceptional craftsmanship

  
  

• Book with KKday and have an amazing dining experience

  
  

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— What You Can Expect —

Enjoy meals prepared by a chef who has worked closely with dock suppliers for
years to ensure the greatest quality products are available. The batter and
oils are carefully chosen, and the heat is properly controlled to pull the
components out of the oil at the ideal moment to produce a crisp, pleasing
texture and the crispy flavor of the batter. Taste flavorful seafood and more
at Tempura Azabu Yokota.

Experience an amazing food trip in Japan with KKday!

— Package Introduction —

Tempura Azabu Yokota Ebisu Garden Place Branch

• Tempra (Kiwami) Kaiseki Course
  
  - Starter: Eel soup
  
  - Tempura: Tiger prawn, shrimp legs, sea bream, ebi-imo taro, sand borer,
  scallops, raw sea urchin, caviar, maitake mushrooms, sand borer, manganji red
  pepper, abalone, ginkgo nut, pike conger, conger eel, deep-fried eggplant in
  broth
  
  - Rice dish: Fried shiba shrimp rice with green tea, pickled vegetables
  
  - Side dish for alcohol beverage: Seasonal platter
  
  - Sashimi: Seasonal sashimi
  
  - Shrimp tempura sushi roll: Snow crab - Dessert: Seasonal dessert

Ginza Yokota

• Tempra & Sushi (Miyabi) Kaiseki Course
  
  - Starter: Nigiri sushi of the day, small rice bowl, 3 types of nigiri sushi,
  3 types of tempura, 3 types of seasonal tempura, specialty dishes, steamed egg
  custard, 5 types of nigiri sushi, rolled sushi, red miso soup, dessert

Tempura Yokota Azabu Yokota Ginza Bettei

• - Starter: Fresh fish soup
  
  - Sashimi: Seasonal sashimi
  
  - Tempura: Tiger prawn, tiger shrimp legs, asparagus, red sea bream, lotus
  root, devil stinger, tilefish, deep-fried raw sea urchin seaweed roll
  
  - Side dish for alcohol beverage: Simmered fresh bamboo shoots, cauliflower
  with sea urchin, firefly squid with vinegar miso, seaweed and crab with
  vinegar
  
  - Tempura Sushi Roll: Tiger prawn, caviar, salmon roe, mullet roe tempura
  sushi roll
  
  - Tempura: Scallops, okra, corn, conger eel
  
  - Rice dish: Fried shiba shrimp rice with green tea or fried shiba shrimp
  rice bowl, seasonal pickled vegetables
  
  - Soup: Red miso soup
  
  - Dessert: Homemade creme brulee and red beans

  
  

• KKday booking bonus: 1 glass of free drink (choose from the restaurant menu)

  
  

• The courses are for reference only, and the ingredients may change due to seasons. The actual meal content is subject to the offer on the day

  
  

• Sake, Premium whiskey, bottled alcohol beverages cannot be ordered