• Harbour Grand Café offers a delightful hotel buffet experience next to a spacious swimming pool, ensuring a comfortable and pleasant ambiance. Indulge in a wide selection of international culinary delights, whether you're enjoying the breakfast, lunch, or dinner hotel buffet, or opting for à la carte dishes.
• For more food vouchers and reservation bookings, please refer to the KKday Global Gourmet Zone.
• Please refer to the overview of 26 hotel buffet offers here for more details.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

－ Festive Special (3-6 April) －

Meet the Easter Bunny

Time: during lunch at Harbour Grand Café

Face Painting and Balloon Twisting

Time: 12:15 pm - 14:15 pm outside Harbour Grand Café

Mini Bounce House with Slide and Ball Pit

Time: 12:15 pm - 14:15 pm inside Harbour Grand Café

Every child will also receive a Wooden Easter Egg Gift Set Happy Easter!

－ Package Introduction －

1. Buffet Lunch

• [Abalone x Breaded Crab x Crab Leg Seafood Extravaganza] Lunch Buffet

The café presents an Abalone x Breaded Crab x Crab Leg Seafood Buffet Lunch,
offering the freshest flavors from the sea—a must for seafood lovers!
Highlights include fresh crab legs, chilled shrimp, mussels, and selected
sashimi sushi on the cold seafood platter, as well as a variety of savory hot
dishes such as salt and pepper abalone, grilled abalone, grilled bone-in beef,
roasted lamb leg, Typhoon Shelter-style fried breaded crab, baked salmon with
puff pastry, tempura, and live-cooked laksa noodle soup, all served unlimited.
Finally, indulge in up to 15 exquisite desserts and 12 flavors of Mövenpick
ice cream, satisfying every sweet craving.

• Buffet Lunch Hours: 12:00 noon – 2:30 p.m.
• The buffet includes unlimited servings of selected beer and soft drinks.

2. Buffet Dinner

• Abalone and Lobster・Global Seafood Dinner Buffet (Available from January 1 to March 31)

Embark on a sensational culinary adventure at Harbour Grand Café, where the
stars of the evening are the exquisite seafoods featuring Abalone and Lobster!
Delight your senses with a vibrant selection of dishes, from the refreshing
Mediterranean Grilled Squid Salad, Marinated Clams with Sweet and Chilli Sauce
in Thai style, Drunken Abalone to the rich and savory Black Pepper Tiger
Prawns, Braised Fish Maw, Abalone and Chicken as well as Wok fried Lobster
Claws with Ginger and Scallions, every bite is an ultimate delight. Guests
enjoying the buffet dinner will receive a serving of Braised Fish Maw Soup.
Additionally, from Lunar New Year’s Day 1 to 3, each guest will also be served
a Baked Canadian Lobster with Creamy Cheese, offering a luxurious seafood
experience.

Finally, end on a sweet note with our dreamy desserts, including Ginger
Coconut Fish Maw Mango Panna Cotta, Abalone Cream Brûlée, and Fish Maw & Mango
Cream Mochi, perfectly satisfying your taste buds. Come join us for this
surprise-filled evening and indulge in exceptional flavors and an
unforgettable seafood feast!

• The buffet includes unlimited draft beer and soft drinks.

  
  

• The Volcano Pork Ribs Show will be presented nightly at 7:15 p.m.

  
  

• From Monday to Friday at 8:00 p.m., the Flambé Crème Caramel Show will be presented.

  
  

• On Saturdays, Sundays, and public holidays, enjoy the “Giant Mövenpick Flaming Baked Alaska Show” at 8:00 p.m.

  
  

Seafood Delight Carnival Dinner Buffet (Starting from 1 April)

Embark on a dreamy seafood journey at Harbour Grand Café, where the "Seafood
Delight Carnival Dinner Buffet" showcases a variety of premium oceanic
delicacies. Enjoy unlimited Boston Lobsters, Crab Legs, Large Argentine Prawns
and Japanese Sashimi, offering fresh and vibrant flavours of the ocean.

Salads and appetizers include Octopus Carpaccio with Fennel and Orange Salad,
Thai Style Abalone Salad, Prawn Cocktail and Foie Gras Terrine with Port Wine
Jelly, all delicately prepared for an elevated dining experience. Hot dish
highlights feature Double Boiled Abalone Soup with Fish Maw and Chicken,
Braised Sea Cucumber with Conch and Abalone Sauce, Wok Fried Scallop with
Conch and Black Truffle Paste, Deep-fried Crab Claw with Shrimp Paste and
Mussel and Clam Fricassee, each delivering a variety of balanced tastes.

Desserts include Yuzu Lemon Tart, Mandarin Panna Cotta and 12 flavours of
Mövenpick ice cream. With free-flow draught beer and soft drinks, this seafood
celebration is truly exceptional.

Easter Fun for the Family

A delightful Easter bunny mascot will visit the restaurants during lunch hours
to interact with guests, and children are invited to participate in face
painting, balloon twisting workshops and Mini Bounce House with Slide and Ball
Pit, making this Easter filled with joy and surprises.

Buffet includes free-flow of draught beer and soft drinks.

• A Flambé Mushroom Risotto daily at 7:15 pm.
• A Flambé Caramel Custard every Monday to Friday at 8:00 pm.
• A Flambé Chocolate Tiramisu every Saturday to Sunday and Public Holidays at 8:00 pm.

－ Important Information －

• Address: Harbour Grand Café, 3rd Floor, Harbour Grand Hong Kong, 23 Oil Street, North Point, Hong Kong

  
  

• Redemption vouchers are invalid if expired.

  
  

• Cannot be exchanged for cash, other products, or services.

  
  

• Please present the electronic redemption voucher upon collection.

  
  
• Children aged 4–11 must show an ID to verify their age when seated.
• Offers may be subject to changes based on government social distancing measures without prior notice.
• Images are for reference only.

• Menus may change depending on the hotel restaurant’s supply, without prior notice.

  
  

• Dining time and venue are subject to final confirmation by the hotel.

  
  

• Special promotions cannot be used in conjunction with other offers or discounts.

  
  
• Offers are valid for food only.
• In case of any dispute, Harbour Grand Hong Kong reserves the final decision.