• Harbour Grand Café offers a delightful hotel buffet experience next to a spacious swimming pool, ensuring a comfortable and pleasant ambiance. Indulge in a wide selection of international culinary delights, whether you're enjoying the breakfast, lunch, or dinner hotel buffet, or opting for à la carte dishes.
• For more food vouchers and reservation bookings, please refer to the KKday Global Gourmet Zone.
• Please refer to the overview of 26 hotel buffet offers here for more details.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

－ Package Introduction －

1. Buffet Lunch

• [Abalone × Oysters × Crab Leg Seafood Extravaganza] Lunch Buffet

The café presents an Abalone × Oyster × Crab Leg Seafood Feast Buffet Lunch,
letting you savor the freshest flavors from the sea — a must for seafood
lovers! Highlights include freshly shucked oysters, crab legs, chilled shrimp,
mussels, and selected sashimi sushi, alongside a variety of hot dishes such as
salt and pepper abalone, grilled abalone, roast beef on the bone, Peking duck,
baked salmon in puff pastry, roasted lamb shank, tempura, and made-to-order
laksa noodles, all served unlimited.

To finish, indulge in over 15 exquisite desserts and 12 flavors of Mövenpick
ice cream, satisfying every sweet craving.

• Buffet Lunch Hours: 12:00 noon – 2:30 p.m.
• The buffet includes unlimited servings of selected beer and soft drinks.

2. Buffet Dinner

• [Wagyu, Black Truffle & Bird’s Nest] (Available from October 1 to October 31)

Harbour Grand Café proudly presents the Wagyu, Black Truffle & Bird’s Nest
Buffet Dinner, inviting you to indulge in a selection of exquisite dishes
crafted from premium ingredients for an unforgettable dining experience. The
chilled seafood selection is a must-try, featuring freshly shucked oysters,
7-inch Argentine red prawns, Boston lobsters, and an assortment of fresh
Japanese sashimi. Start with refreshing salads, such as wagyu salad with Thai
chili sauce, shrimp mango salad, and fennel-citrus-mint salad—each bite
bursting with fresh flavors. Next, enjoy a variety of hearty soups, including
truffle mushroom soup and seafood tom yum, warming you from the inside out.
For main courses, indulge in luxurious dishes ranging from braised sea
cucumber and duck feet to red wine-braised wagyu cheek and orange-glazed duck
breast, each dish showcasing rich and opulent flavors.

Finish with an array of tempting desserts, such as truffle chocolate mousse
cake, bird’s nest strawberry mochi, classic tiramisu, and mango mille-feuille.
Every guest will also receive a complimentary bamboo shoot chicken soup,
adding a cozy touch to the cooler evenings.

• The buffet includes unlimited draft beer and soft drinks.

• The Volcano Pork Ribs Show will be presented nightly at 7:15 p.m.

  
  

• From Monday to Friday at 8:00 p.m., the Flambé Crème Caramel Show will be presented.

  
  
• On Saturdays, Sundays, and public holidays, enjoy the “Giant Mövenpick Flaming Baked Alaska Show” at 8:00 p.m.

• Dining period: October 1 – December 30, 2025

  
  

• Special festive dining on December 24–25, 2025: First seating 5:00 PM – 8:00 PM; second seating 8:30 PM – 11:30 PM

  
  

－ Festive Special －

Feature Dishes

• Freshly Shucked Oysters
• Boston Lobsters
• Crab Legs
• Large Argentina Prawn
• Snow Crab Meat & Scallop Salad with Black Truffle
• Lobster Bisque with Cognac
• Wagyu Beef Goulash
• Baked Snow Crab Meat with Scallop, Crab Roe and Cheese
• Roasted Stuffed Turkey with Honey Glazed Chestnut and Sautéed Vegetables
• Roasted Prime Ribs
• Brandy Black Truffle Double Chocolate Mousse Cake
• Chocolate Log Cake

Festive Event

• Christmas Panda is Here
  
  On 24-25 December, Christmas Panda will be handing out surprise gifts and
  spreading festive joy!

Abalone and Lobster・Global Seafood Dinner Buffet (Available on 1-31 January)

Embark on a sensational culinary adventure at Harbour Grand Café, where the
stars of the evening are the exquisite seafoods featuring Abalone and Lobster!
Delight your senses with a vibrant selection of dishes, from the refreshing
Mediterranean Grilled Squid Salad, Marinated Clams with Sweet and Chilli Sauce
in Thai style, Drunken Abalone to the rich and savory Black Pepper Tiger
Prawns, Braised Fish Maw, Abalone and Chicken as well as Wok fried Lobster
Claws with Ginger and Scallions, every bite is an ultimate delight. Guests
enjoying the buffet dinner can savor a bowl of Double-boiled Fish Maw Soup,
and from the first to the third day of the Lunar New Year, each guest will
additionally receive a serving of Baked Canadian Lobster with Mornay Cheese
Sauce, allowing you to experience the luxury of the ocean.

Finally, end on a sweet note with our dreamy desserts, including Ginger
Coconut Fish Maw Mango Panna Cotta, Abalone Cream Brûlée, and Fish Maw & Mango
Cream Mochi, perfectly satisfying your taste buds. Come join us for this
surprise-filled evening and indulge in exceptional flavors and an
unforgettable seafood feast!

• The buffet includes unlimited draft beer and soft drinks.

  
  

• The Volcano Pork Ribs Show will be presented nightly at 7:15 p.m.

  
  

• From Monday to Friday at 8:00 p.m., the Flambé Crème Caramel Show will be presented.

  
  

• On Saturdays, Sundays, and public holidays, enjoy the “Giant Mövenpick Flaming Baked Alaska Show” at 8:00 p.m.

  
  

• Dining period: January 1 – February 8, 2026

  
  

－ Important Information －

• Address: Harbour Grand Café, 3rd Floor, Harbour Grand Hong Kong, 23 Oil Street, North Point, Hong Kong

  
  

• Redemption vouchers are invalid if expired.

  
  

• Cannot be exchanged for cash, other products, or services.

  
  

• Please present the electronic redemption voucher upon collection.

  
  
• Children aged 4–11 must show an ID to verify their age when seated.
• Offers may be subject to changes based on government social distancing measures without prior notice.
• Images are for reference only.

• Menus may change depending on the hotel restaurant’s supply, without prior notice.

  
  

• Dining time and venue are subject to final confirmation by the hotel.

  
  

• Special promotions cannot be used in conjunction with other offers or discounts.

  
  
• Offers are valid for food only.
• In case of any dispute, Harbour Grand Hong Kong reserves the final decision.