Alto 88, a restaurant at Regal Hong Kong Hotel, is launching a luxurious
Christmas feast featuring truffles and lobster to celebrate Christmas, New
Year's Eve, and other holidays with family and friends.

Enjoy panoramic city views during your brunch at Alto 88. Begin with freshly
prepared lobster bisque, or choose from fresh romaine lettuce and roasted
vegetables at the salad bar, or burrata cheese and roast pork at the ready-to-
dress salad bar. Savor a sashimi platter with caviar, followed by a brunch
specialty – hand-shaved truffle and crab omelet. Explore Italian specialties:
truffle crepes, spinach lasagna, and Roman-style lamb rack. At the ready-to-
cook pasta station, choose from fettuccine, fries, or ear-shaped pasta, served
with sauces including garlic and seafood. The ready-to-grill station offers
crispy pork belly rolls. Finish your meal with one of 10 exquisite desserts,
including the signature croissant waffle with Italian I Scream ice cream,
accompanied by unlimited Prosecco sparkling wine, a selection of wines, and
fresh juices.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

-Holiday Limited Time Offer-

This Christmas, Regal Hotel invites you to step into a "Hong Kong-style
Christmas" filled with Hong Kong charm, and feel the rich festive atmosphere
amidst the interplay of neon lights and holiday glamour.

Guests can indulge in meticulously prepared Hong Kong-style lobster
delicacies, paired with a range of classic Christmas dishes, from cheese-baked
split lobster to typhoon shelter-style stir-fried lobster claws—each dish
showcasing the unique culinary charm of Hong Kong. This Christmas, let's spend
the most "Hong Kong" holiday together at the Regal Hotel—with more dazzling
lights, more authentic flavors, and more unforgettable memories.

1. Truffle & Lobster Christmas Luxury Feast: Christmas and New Year's Brunch
Set Menu

Dining Dates: December 25-26, 31, 2025 Dining Time: 11:30 AM - 2:30 PM

2. A luxurious Christmas feast of truffles and lobsters - a semi-buffet
dinner on Christmas Eve.

Dining Dates: December 24-25, 31, 2025 Dining Time: 18:00 - 22:00

-Solution Introduction-

A sumptuous brunch on the weekend

Enjoy panoramic city views during your brunch at the Charming Restaurant.
Begin with freshly prepared lobster bisque, or choose from the salad bar's
fresh romaine lettuce and roasted vegetables, or the burrata cheese and roast
pork served with a freshly mixed salad. Savor a sashimi platter with caviar,
followed by a brunch specialty – hand-shaved truffle and crab omelet. Explore
Italian specialties: truffle crepes, spinach lasagna, and Roman-style lamb
rack. At the freshly cooked pasta station, choose from fettuccine, fries, or
ear-shaped pasta, served with sauces including garlic and seafood. The freshly
sliced ​​roast meat station offers crispy pork belly rolls. Finally, choose
from 10 exquisite desserts, including the signature croissant waffle with
Italian I Scream ice cream, accompanied by unlimited Prosecco sparkling wine,
a selection of wines, and fresh juices, to perfectly conclude your dining
experience.

- User Manual -

• Dining Location: Alto 88, 31/F, 88 Yee Wo Street, Causeway Bay, Hong Kong

- Terms and Conditions -

1. The above prices are for one person and include a 10% service charge.

   
   

2. Image for reference only.

   
   
3. Any special requests are not guaranteed and are subject to the restaurant's final arrangements.
4. All bookings are non-cancellable and non-changeable.
5. This offer cannot be used in conjunction with other offers or discounts.
6. Non-convertible to cash
7. All set menus are subject to change due to hotel promotions. Please contact the restaurant for the latest menu.
8. Prices are subject to change without notice.
9. In the event of any dispute, Regal Hong Kong Hotel reserves the right of final decision.