• The Kobe beef sirloin or filet prepared on the teppanyaki is a masterpiece. Its tender meat and fragrant aroma are intoxicating.
• Featuring a beautiful night view of Yokohama, the luxurious bar seats provide a grown-up atmosphere, ideal for spending special moments.
• Skilled chefs give full play to their skills, carefully prepare carefully cultivated ingredients, and present delicious dishes through Teppanyaki

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ーRestaurant Introductionー

At "Yokohama Kobe Beef & Steak Shoho", you can enjoy top-quality A5 Kobe beef
along with the night view of Yokohama. We use premium Kobe beef raised with
love and care, and our proud ingredients, served on a teppanyaki plate with
expert techniques. Soft meat, rich aroma, and a texture that melts in your
mouth... Enjoy the ingredients with your five senses, with sincere hospitality
and an elegant environment. The luxurious bar area creates an adult-friendly
environment where you can spend a great time.

ーSet Introductionー

• [Classic Course] Includes seasonal selections and drinks ・Appetizer: Assorted appetizers ・Fresh fish: Today's sashimi or fish carpaccio Example: Hirame sashimi from Aomori Prefecture ・Soup: Abalone and strawberry stew (traditional dish from Aomori Prefecture)
  
  ・Grilled food: Today's fresh fish teppanyaki example: Tongue sole teppanyaki ~
  autumn flavor persimmon sauce ~
  
  ・Cold dish: Top-grade A5 wagyu homemade roast beef salad ~ with caviar ~
  ・Teppanyaki: Ise shrimp teppanyaki ~ with vanilla leaf American sauce ~
  
  ・Main course: Top grade A5 Kuroge Wagyu sirloin steak and fillet teppanyaki
  with seasonal grilled vegetables (e.g. scallions, pumpkin, autumn mushrooms,
  etc.)
  
  ・Rice: Today's rice, pickles, and red miso soup ・Dessert: Today's dessert
  platter, coffee or tea ・Seasonal specialties and drinks included

  
  

• [Special course] Includes seasonal specialties and drinks ・Appetizer: Assorted appetizers ・Fresh fish: Today’s sashimi or fresh fish carpaccio (e.g. flounder sashimi from Aomori Prefecture)
  
  ・Steamed food: seasonal steamed food (e.g. tofu with mushroom sauce)
  
  ・Grilled food: Today’s fresh fish teppanyaki (e.g. sole teppanyaki ~ Enjoy the
  autumn persimmon sauce ~)
  
  ・Cold dish: Premium A5 wagyu homemade grilled beef salad with caviar
  ・Teppanyaki: Abalone teppanyaki ~ with a brandy scent ~ or Ise shrimp
  teppanyaki ~ with a delicious American sauce with a big leaf aroma ~
  
  ・Main course: Premium A5 Kuroge Wagyu Sirloin Steak and Fillet Steak
  Teppanyaki with seasonal grilled vegetables (e.g. green onions, melon, black
  mushrooms, etc.)
  
  ・Rice: Today's stewed rice, pickled vegetables, and red miso soup ・Dessert:
  Today's dessert platter, coffee or tea ・Seasonal specialties and drinks
  included