A premium yakiniku experience with Japan’s finest wagyu and fine wines in private rooms.
Located on the top floor of GEMS Sakae, this exclusive one-floor yakiniku restaurant is produced by Nikuya Setsugetsuka.
We proudly serve the highest-grade Japanese Wagyu, including rare purebred Tajima Matsusaka beef and award-winning Kobe beef—renowned as the best in Japan—prepared to perfection.
Our curated wine selection, chosen by a certified sommelier, is designed to complement the richness of premium Wagyu.
Enjoy an exceptional dining experience in elegant private rooms, crafted by a renowned designer, offering a luxurious and serene atmosphere.
We promise an unparalleled moment of indulgence, gathered around the grill.