• MUJI restaurant that combines Japanese tradition with high-quality local ingredients
• GAP-certified Wagyu "Tokushima Three-Star Beef" is served for dinner.
• MUJI Ginza store limited set menu, you can also enjoy our original blended coffee

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reflect the actual information, please take this into consideration before
booking.

- Restaurant introduction -

MUJI Diner Ginza has been reborn as an Italian-Mediterranean restaurant using
Japanese traditions and high-quality local food. The restaurant would like to
share our activities to connect high-quality farmers and producers with the
world in the form of "ITALIA×JAPAN×Sustainable" at the Ginza flagship store.

The restaurant uses 100% domestic vegetables, including GAP certified produce,
and Mediterranean ingredients mainly from Italy. Regarding livestock and
seafood, it will launch sustainable products, focusing on recycling farms and
GAP. When it comes to alcoholic beverages, the restaurant carefully selects
and brings in quality producers. This restaurant allows all customers to enjoy
delicious food with peace of mind and learn about the wonders of Japan.

A completely original course meal using Japanese seasonal ingredients. This
set meal pays special attention to the ingredients and includes Tokushima
three-star beef and Akita Prefecture grilled peach pork.

- Package introduction -

• [Reservation only] MUJI Diner Ginza Enjoy seasonal ingredients limited course

*The set meal does not include beverage fees

- Salad made with seasonal domestic fruits and vegetables and fragrant rice ~
served with vegetables and lemon

- Creamy Asparagus and Arugula Soup

- Pan-fried mushrooms and scallops

- Pan-fried zucchini and scallops

- Kumamoto Brown Rice Spinach Pasta and Red Sauce Made with Beets

- Tokushima Samsung Wagyu low-temperature roasted Akita Prefecture peach pork
~ served with chicory and seasonal domestic vegetable salad

- Chef's Recommended Dessert Platter