Korea's sour and spicy national dish, kimchi, is enjoyed by every Korean family in their everyday meals. Chock-full of healthy probiotics, fibre, vitamins and minerals, kimchi is great for digestion support. Its nutrients remain in tact through lacto-fermentation.
In this workshop, you'll learn to make your own kimchi, and customise it just the way you like it! No sugar, gluten, or nasties.