Taste the wonderful flavor, good food, ultimate cleanliness, and decades of
food service in a small shop setting. Find the true flavor of Thailand in the
busy lane of Chinatown, where unique food has been served for nearly half a
century. Explore Thailand's culinary mastery in five different locations.

• Taste decades of amazing Thai food in various locations, including Michelin-starred restaurants
• Try Thailand's unique cuisine, which has been served for nearly half a century and has been preserved in the busy lane of Chinatown
• Choose from a wide range of delectable dishes and revel in the culinary mastery

— What You Can Expect —

Sample some of Bangkok's well-known cuisine in this Hungry Birds food tour!

Experience incredible taste, good food, impeccable cleanliness, and decades of
food service in one location as a small business. Find Thailand's true flavor
on the bustling street of Chinatown, where amazing food has been served for
almost half a century. Find amazing food at Guay Jub Ouan Pochana, Khao Phad
Pu Chang Phueak, Lim Lao Ngow, and Pa Tong Go Savoey.

Don't miss out on legendary chefs and an evening of good food and great taste;
book with KKDay today!

— Itinerary —

• 5:00 pm: Meet up at MRT Wat Mangkon Station

• 6:00 pm: Depart Wat Mangkon for the Charoen Chai neighborhood, which is known for its colonial-style shophouses and Chinese joss paper market

  
  

• 6:45 pm: Stop at Chinatown Bangkok (Yaowarat Rd.)
  
  The following are the 5 Incredible Street Food Stalls in Yaowarat's Chinatown:
  
  - Guay Jub Ouan Pochana: Guay Jub Ouan Pochana has been serving for over
  fifty years. Guay Jub is a rice noodle soup made of rolled-up white rice
  noodles in a peppery pork broth with pork offal and an egg.
  
  - Khao Phad Pu Chang Phueak: This fragrant Thai jasmine rice dish is topped
  with Thailand's national condiment nam pla prik kee nu (chopped bird's eye
  chilies in fish sauce), a generous squeeze of fresh lime, and a sprig or two
  of spring onion. Khao pad can be made with any type of meat, when you order,
  specify which meat you want in it. This well-known food stall specializes in
  crabmeat, and their Khao pad pu (crab fried rice) is divine. Chang Phuek
  (White Elephant) is an auspicious symbol that perfectly describes the
  delicious chunks of sweet white crab meat in this comfort food classic.
  
  - Lim Lao Ngow: This food stall is famous for its legendary fishball noodle
  dish (guay view look chin plan), which includes homemade fish balls and
  homemade egg noodles. This family-run stall has kept its original ancestral
  recipes and the quality and taste of its specialties for over eighty years.
  
  - Pa Tong Go Savoey: Fried dough is a universal favorite; almost every
  country has its own version. Thailand's version is Pa tong go, an adaptation
  of the Chinese youtiao, and these crispy golden doughnuts are irresistible.
  Soft and doughy on the inside with tender crispiness on the outside, it just
  crumbles when you bite down and is best eaten fresh from the fryer and after
  dunking in sangkhaya bai toey (Thai pandan custard) or sweetened condensed
  milk.

  
  

• 10:00 pm: End of the Tour

  
  

— Important Info —

• Meeting Point: Wat Mangkon MRT Station at 5:00 pm

  
  

• Address: Link

  
  
• Itinerary details are provided for reference only and are subject to change based on weather, attraction availability, and other unforeseen circumstances on your activity date.
• Please arrive at least 15 minutes prior to the meeting time