• We are renting the venue of the yakiniku restaurant "Matsusaka Wagyu-tei" in Umeda, and are hosting a rice ball making experience only every Saturday morning. Participants can freely choose fillings, make delicious and cute rice balls by themselves, and experience the taste of a Japanese family.
• The owner is a mother who loves traveling. She hopes that through this experience, communication between people can become an unforgettable memory of the trip.

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Every Saturday from 9:00 am to 12:00 pm, we will rent a space at the yakiniku
restaurant "Matsusaka Wagyu-tei" in Umeda and offer a limited-time rice ball
making experience.

Participants can choose their favorite ingredients and easily learn the common
way of making rice balls in Japanese families, experiencing the simple and
interesting hands-on fun.

・Daily rice ball making (rice and 8-9 ingredients provided), miso soup only
available at counter seats.

・Children aged 5 and above are charged the same price as adults.

・Children aged 0 to 4 are allowed to enter the store (free of charge if they
do not need a seat).