Enjoy an authentic dining experience on a family-run farmhouse and learn how to make authentic Apulian mozzarella from an expert cheesemaker.
Itinerary
Ceglie Messapica
Discover the art of mozzarella with a workshop on a family-run farm in the Apulian countryside. Visit one of the oldest and most fascinating farms in Puglia, to discover the stable with cows, calves and buffaloes. Visit of the milking parlor and the wood where the animals are free to enter and live in freedom. Next, meet the cheesemaker and discover every step of the production process from the beginning to the end of the real Apulian mozzarella. After the seminar, taste the entire production line of the farm: dairy products, cheeses, cold cuts, meats and more.
Not recommended for travelers with poor cardiovascular health
Shared tour. This experience will be shared with other guests
Between November and March, due to fewer flight connections and lower tourist demand, tour schedules may be subject to change. During this period, visits are usually grouped into 2–3 days per week to ensure the minimum number of participants.
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Location
Address
72013 Ceglie Messapica, BR, Italy
Provider
Martulli Viaggi
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