• Recommended by Google reviews with 4 stars or above, and more than 100 Google reviews.

• You can enjoy seasonal kaiseki meals and famous sake from all over Japan while admiring the Japanese garden and beautiful scenery.

  
  

• At the bar made of a single pine board, you can taste a variety of delicious ingredients such as seasonal vegetables and seafood, and admire the chef's exquisite Teppanyaki skills.

  
  

• Edomae sushi uses ingredients purchased from Toyosu New Market and is carefully made by the chef himself. It is exquisite and delicious.

  
  

• The tempura is made from "salt" boiled with SAKURA's original frying oil, roasted salt from Setouchi, dashi, and brown sugar, which brings out the full flavor of seasonal ingredients.

  
  

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- Restaurant introduction -

SAKURA stays true to the foundation and tradition of Japanese cuisine,
incorporates modern elements into Edo cuisine, and balances various cuisines
with domestic ingredients and modern techniques.

Different meals have different spatial configurations. For example, the sushi
bar has 10 seats. It is a quiet and relaxing space with large windows showing
a 100-square-meter Japanese garden. At the tempura counter, the interior is
like a secret place, with panoramic windows offering views of the Rainbow
Bridge and the ships passing by in Tokyo Bay.

- An Introduction-

【Tempura 6-course dinner set (includes 10 kinds of tempura)】

The chef will prepare seasonal vegetables and seafood, waiting for you. Please
sprinkle the freshly fried tempura with salt carefully selected by the store
and enjoy.

• Sashimi: seasonal thin sashimi
• Tempura: Choose your 10 favorite ingredients
• pickles
• Staple food + rice (please choose one from the following 4 types): Tempura rice bowl/Tempura ochazuke/Fried assorted seafood pancakes (break into small pieces to eat)/Fried assorted vegetable pancakes
• dessert

[Teppanyaki Deluxe Course (Including Kobe Beef)]

The premier set menu includes Kobe beef, lobster, abalone, foie gras, other
ingredients, and appetizers carefully prepared by the chef. Menu changes
seasonally

• Pumpkin sesame tofu with autumn cuttlefish & mullet roe
• caviar
• Seasonal three kinds of sashimi platter
• Teppanyaki grilled foie gras, Angustifolia pancakes with persimmons and figs
• Teppanyaki lobster with Japanese sambal sauce
• Teppanyaki Grilled Abalone with Ravigote Sauce
• Healthy salads (using organic vegetables straight from the farm)
• Kobe beef A4 fillet muscle (about 80g)
• Premium soba noodles: Hitachi Akira soba noodles with wasabi, white sesame seeds, and green onions
• Autumn desserts from Ibaraki Prefecture: pear, sun rose grape, earl gray melon

【Seasonal Dinner Set】

We provide limited-time dinner courses with local specialties according to
different seasons to feel the Japanese flavor. Please enjoy a luxurious dinner
such as seasonal appetizers, fried food, and barbecue. Menu changes seasonally

• Appetizer: Walnut Tofu
• Appetizers: prawn bran with edamame sauce, crab and escargot with chrysanthemums, scallops and persimmons with white sauce
• Sashimi: tuna, halibut
• Fried items: Fried shrimp, fried saury, salmon roe covered with salmon, oyster mushroom, ginkgo, white eggplant
• Barbecue: marinated thunderfish
• Sushi: Pickled bonito rice bowl & red miso soup
• Dessert: Fig Panna Cotta

[Teppanyaki Selected Wagyu Beef Jule Set]

You can enjoy a premium course with carefully selected Wagyu beef. Menu
changes seasonally

• appetizer
• Cold appetizers
• Hot appetizers
• seafood
• grilled vegetables
• Wagyu
• Garlic rice
• dessert