• All-you-can-eat premium Japanese Wagyu beef at affordable prices
• Located in the downtown area of ​​Dotonbori, transportation is very convenient
• A variety of meat and fresh vegetables, taste a variety of Japanese barbecue flavors

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- Restaurant Introduction -

Dairancha, an all-you-can-eat yakiniku (grilled meat) restaurant, features
premium Japanese Wagyu beef personally selected by the owner. Besides the
fatty beef and tenderloin, which are all top-quality cuts, the premium beef
tongue and premium sirloin are the restaurant's signature dishes. Enjoy high-
quality Japanese A5 grade Wagyu beef at an affordable price, whether grilled
with a secret sauce or delicious salt, it's a finger-licking good experience.
From the selection of every ingredient to the strict control of flavor, the
chef's dedication is evident throughout. The restaurant is conveniently
located next to Nipponbashi subway station. The modern and elegant interior,
with its stylish wooden decor, creates a relaxing atmosphere. Private rooms
accommodating 20-40 people are available, allowing guests to enjoy the
restaurant's carefully selected delicious grilled meats in a private setting.

- Solution Introduction -

• All-you-can-eat Wagyu beef set meal + all-you-can-drink non-alcoholic beverages. Includes various cuts of Wagyu beef (Omakase platter, pork belly, tenderloin, shoulder, red meat, sukiyaki, marinated pork, thinly sliced ​​pork), diaphragm, pork (tongue, tenderloin, pork belly, Matsusaka pork), chicken (thigh), squid, shrimp, scallops, seafood platter, sausage, appetizers, salads, grilled vegetables, side dishes, main courses, one dessert, and unlimited non-alcoholic beverages.

• All-you-can-eat Wagyu beef premium set meal + all-you-can-drink non-alcoholic beverages
  
  PREMIUM (one per person: beef tongue, shoulder steak, diaphragm steak, red
  meat steak, rumen, and grilled abalone), various cuts of Wagyu beef (Omakase
  platter, pork belly, tenderloin, shoulder, red meat, sukiyaki, marinated pork,
  thinly sliced ​​pork), diaphragm, pork (pork tongue, tenderloin, pork belly,
  Matsusaka pork), chicken (chicken leg), squid, shrimp, scallops, seafood
  platter, sausage, appetizers, salads, grilled vegetables, side dishes, main
  courses, one dessert, and unlimited non-alcoholic beverages.

  
  

• The deluxe Kobe beef set meal includes four appetizers (sealed Korean raw beef tartare, cold dishes, miso, kimchi, and Korean side dishes), Kobe beef sirloin steak (100g) (with condiments: wasabi and garlic oil), Wagyu beef shoulder tenderloin steak (100g), Wagyu beef premium tenderloin, Wagyu beef premium ribs, grilled Wagyu beef (premium ribs or sirloin, 3 slices per person (60g), onion slices, and egg), 2 thick-cut beef tongues, 2 thin-cut beef tongues, condiments (wasabi and lemon), domestic liver, domestic beef intestines, spicy beef rib soup or seaweed and egg soup, white rice or stone-grilled bibimbap, and dessert (matcha or vanilla ice cream or cheesecake).