• Recommended by Google reviews with 4.5 stars and above, and more than 100 Google reviews.
• Wagyu specialty store located next to Butcher Lab
• Don’t just choose based on brand, let experts judge and select the most delicious meat.
• With an excellent location, come to Roppongi Nishi-Azabu to taste high-quality Wagyu beef and creative dishes.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーRestaurant introductionー

A Wagyu specialty store located next to Butcher Lab. In a special cellar
filled with the producer's finest wagyu beef, grilled to perfect doneness and
enjoyed dining style. Innocent Carvery's meat is different from regular
Japanese beef, providing grade and origin as a reference. When choosing meat,
you don’t just choose based on the brand, but based on the aesthetic judgment
of experts who know Wagyu beef very well.

ーPackage introductionー

• Lunch standard course
  
  Wagyu beef appetizer, 2 types of Wagyu beef sashimi, 3 types of grilled meat:
  lean meat, snowflake meat, tenderloin, pesticide-free vegetable salad, spicy
  cabbage, rice, soup, cold noodles, ice cream or Italian smoothie

  
  

• Lunch deluxe course
  
  Wagyu beef appetizer, pesticide-free vegetable salad and spicy cabbage, salt
  bulgogi 2 types of lean beef tongue, raw beef bibimbap with caviar, sauce
  yakiniku: tenderloin, skirt steak, grilled seasonal vegetables, Wagyu beef rib
  soup, special Choose Snowflake Beef Sukiyaki with Truffle, Cold Noodles,
  Dessert

  
  

• Innocent course
  
  wagyu appetizer, 2 types of wagyu sashimi, fried wagyu beef patties,
  pesticide-free green leaf salad, king of kimchi, thick-cut Kuroge wagyu beef
  tongue, Chateaubriand steak, 3 types of carefully selected lean meat,
  snowflake wagyu sukiyaki Pots, finishing dishes, desserts

  
  

• The chef's set menu
  
  includes Wagyu sashimi, fried dishes, grilled meats, sukiyaki hotpot, etc.,
  the store's signature menu "Yukke-chan rice", Koshihikari rice produced in
  Ishikawa Prefecture, served with raw Wagyu beef thigh and caviar

  
  

• Kobe beef chef's set course
  
  wagyu sashimi, yakiniku, wagyu grilled beef ribs cold shabu, fried wagyu
  fillet, wagyu sirloin steak

  
  

The content is for reference only, the actual information provided by the
store shall prevail.