• Excellent location, 2 minutes walk from Hankyu Saiin Station

  
  

• A traditional yakiniku restaurant in Kyoto since 1965

  
  

• Serving carefully selected Japanese Wagyu beef

  
  

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ーRestaurant introductionー

The Temple of Heaven was established in Gion, Kyoto in 1965. Since our
founding, we have preserved the culture of Kyoto yakiniku that can be enjoyed
with the soup "tsuketare", and have continued to be chosen by local customers
in Kyoto as a place to spend special moments.

ーPackage introductionー

A large amount of Omi beef, one of Japan's three major brands, is used.

We have prepared 4 types of special courses recommended by the chef, in which
you can taste carefully selected cuts of Kuroge Wagyu beef from all over the
country.

• Omi Beef Salt-Grilled Set

Savor Omi Beef in various forms, from appetizers to grilled dishes and main
courses. If you prefer to enjoy the natural flavor of the ingredients, choose
the "Salt-Grilled" set.

Menu: Appetizer / Dobin Mushi / Omi Beef Grilled Shabu / Grilled Vegetables /
Thinly Sliced Japanese Black Wagyu Tongue / Thick-Cut Black Wagyu Tongue / Omi
Beef Sirloin / Omi Beef Tenderloin / Rice / Dessert

• Omi Beef Kyoto-Style Yakiniku Set

Tendan's "Kyoto-Style Yakiniku" features meat marinated in "Momi Sauce" before
grilling, then dipped in a golden soup-like "Tsuke Sauce."

Menu: Appetizer / Dobin Mushi / Omi Beef Grilled Shabu / Grilled Vegetables /
Thinly Sliced Japanese Black Wagyu Tongue / Thick-Cut Black Wagyu Tongue / Omi
Beef Sirloin (with Sauce) / Omi Beef Tenderloin (with Sauce) / Rice / Dessert

• Omi Beef Salt-Grilled Premium Set

Enjoy the finest cut, "Chateaubriand," known for its exquisitely delicate
marbling and artistic presentation.

Menu: Appetizer / Dobin Mushi / Omi Beef Grilled Shabu / Grilled Vegetables /
Thinly Sliced Japanese Black Wagyu Tongue / Thick-Cut Black Wagyu Tongue / Omi
Beef Sirloin / Omi Beef Chateaubriand / Rice / Dessert

• Omi Beef Kyoto-Style Yakiniku Premium Set

Tendan's "Kyoto-Style Yakiniku" features meat marinated in "Momi Sauce" before
grilling, then dipped in a golden soup-like "Tsuke Sauce."

Menu: Appetizer / Dobin Mushi / Omi Beef Grilled Shabu / Grilled Vegetables /
Thinly Sliced Japanese Black Wagyu Tongue / Thick-Cut Black Wagyu Tongue / Omi
Beef Sirloin (with Sauce) / Omi Beef Chateaubriand (with Sauce) / Rice /
Dessert