Duration: Approximately 1 hour

・Experience making hot and delicious takoyaki in the heart of Shinjuku, in the vibrant Kabukicho area.

・Enjoy making takoyaki with family and friends.

・Simple steps that anyone can follow to make delicious takoyaki easily.

Takoyaki is made by pouring a batter of flour, water, and eggs into round molds on a hot plate, and adding chopped octopus pieces inside. Once cooked, the takoyaki is served on a plate, piping hot and delicious. The basic style of eating takoyaki includes topping it with bonito flakes, aonori (seaweed), sauce, and mayonnaise. The outside of the takoyaki is crispy, while the inside is soft and fluffy. Takoyaki is easy to eat and pairs perfectly with beer.

※Reservations must be made 2 days before

Duration: Approximately 1 hour

・Experience making hot and delicious takoyaki in the heart of Shinjuku, in the vibrant Kabukicho area.

・Enjoy making takoyaki with family and friends.

・Simple steps that anyone can follow to make delicious takoyaki easily.

Takoyaki is made by pouring a batter of flour, water, and eggs into round molds on a hot plate, and adding chopped octopus pieces inside. Once cooked, the takoyaki is served on a plate, piping hot and delicious. The basic style of eating takoyaki includes topping it with bonito flakes, aonori (seaweed), sauce, and mayonnaise. The outside of the takoyaki is crispy, while the inside is soft and fluffy. Takoyaki is easy to eat and pairs perfectly with beer.

※Reservations must be made 2 days before

Duration: Approximately 1 hour

・Experience making hot and delicious takoyaki in the heart of Shinjuku, in the vibrant Kabukicho area.

・Enjoy making takoyaki with family and friends.

・Simple steps that anyone can follow to make delicious takoyaki easily.

Takoyaki is made by pouring a batter of flour, water, and eggs into round molds on a hot plate, and adding chopped octopus pieces inside. Once cooked, the takoyaki is served on a plate, piping hot and delicious. The basic style of eating takoyaki includes topping it with bonito flakes, aonori (seaweed), sauce, and mayonnaise. The outside of the takoyaki is crispy, while the inside is soft and fluffy. Takoyaki is easy to eat and pairs perfectly with beer.

※Reservations must be made 2 days before

Duration: Approximately 1 hour

Do you like sake?

We have selected 8 types of sake that can only be tasted in Japan. It’s an experience where you can casually and enjoyably compare and taste different sakes!

The average alcohol content is 15-16%, but there are also some with lower or higher alcohol content. We start with a simpler, lower alcohol sake, and gradually move on to sakes with more distinct aromas and flavors.

This experience includes traditional Japanese snacks that pair perfectly with sake, allowing you to enjoy the full experience of pairing sake with food!

Finally, we have sweet sake, which can also be enjoyed as a dessert. This sweet fermented drink made from rice malt is often referred to as a "drinkable IV drip" and is beloved by the Japanese.

There are many ways to enjoy sake, so be sure to try it out!

※Reservations must be made 2 days before