• We offer carefully selected Kuroge Wagyu beef, with a variety of cuts and packages to choose from to satisfy the taste buds of gourmets.
• Designed by celebrity chef Hasegawa, the perfect combination of meat kappo and shabu-shabu showcases unique cooking techniques
• Traditional Japanese decoration with private rooms, creating a comfortable and private dining atmosphere

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reflect the actual information, please take this into consideration before
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ーRestaurant detailsー

Kitashinchi Shabu Shabu Kiraku's interior is modeled after a traditional
Japanese home, with built-in dining tables, tatami mats and wooden frames. The
restaurant offers private rooms and special offers for celebrations and
rentals for up to 20 guests. Kiraku's shabu-shabu specialty menu features
high-end domestic beef, thinly sliced ​​and perfectly presented; the fragrant
soup base, truffle sukiyaki shabu-shabu set and other set menus add a
luxurious touch.

A shabu-shabu set usually includes a selection of wagyu beef, vegetables, rice
and dessert. The restaurant also serves standard Japanese drinks, as well as
an a la carte menu and a limited takeout menu.

ーMeal contentー

• "Hibari" Premium Kuroge Wagyu Shabu Shabu Set

The ultimate set meal carefully prepared by the chef is enough to satisfy your
five senses. Enjoy a cordial dinner in a stylish and elegant Japanese private
room, perfect for a date or an intimate gathering.

Smooth soup made from seasonal vegetable puree, Kiraku's signature dish,
Frosted beef tongue, assorted vegetables, Frosted Japanese Kuroge Wagyu
sirloin, premium tripe shabu-shabu, specially selected Japanese Kuroge Wagyu
shoulder (use a rare part called Haneshita), premium Japanese Kuroge Wagyu
beef shank, finishing meal, dessert

• "Jade" Premium Kuroge Wagyu Shabu Shabu Set

A luxurious feast for the senses, where you can sample a variety of meats,
from top-quality Japanese Wagyu beef to designer pork.

Smooth soup made from seasonal vegetable puree, Kiraku's signature dish,
Japanese Kuroge Wagyu beef shoulder blade, recommended Kuroge Wagyu beef part
of the day, assorted vegetables, Kuroge Wagyu beef shank, pork tenderloin,
handmade Iwate udon noodles , dessert (ice cream)

• Top quality Wagyu beef sukiyaki set meal designed by Chef Hasegawa

Invented by Chef Hasegawa, this sukiyaki set meal features Kitashinchi Shabu-
shabu Kiraku's famous "Frostori" beef. From rib eye to shoulder, there are
many different cuts of beef that offer different textures and flavors.

Smooth soup made from seasonal vegetable puree, Kiraku's special dish of the
day, Frosted Beef Tongue, Premium Frosted Beef Tongue, Selected Wagyu Beef
Fillet, Assorted Seasonal Vegetables, Premium Frosted Wagyu Beef Rib Eye,
Daily A la Carte, Selected Beef shoulder, finishing meal, seasonal dessert

• Meat kappo and shabu-shabu set menu designed by Chef Hasegawa

Supervised by Chef Hasegawa of the fine dining restaurant Gourmandise, you can
enjoy a complete course meal. The course menu focuses on Japanese domestic
Wagyu shabu-shabu, carefully selecting meats that are both high-quality and
delicious.

Smooth soup made from seasonal vegetable puree, Kiraku's signature dish
Kiraku, flavored carpaccio, steak of the day, three types of Japanese Kuroge
Wagyu shabu-shabu (Chateaubriand, sirloin, tenderloin), seasonal vegetables
Assorted platters, handmade Iwate udon noodles, soups, tripe shabu-shabu,
chazuke rice, seasonal desserts