Shinjuku, Tokyo｜Kagurazaka-style wagyu beef and Robatayaki fish Robataya Jiro
Shinjuku, Tokyo｜Kagurazaka-style wagyu beef and Robatayaki fish Robataya Jiro
Original Wagyu and Fish Set
Our store does not accept reservations or entry for children under 15 years old. Minors over 15 years old must make a reservation for the same meal as adults to enter the store.
From
Original fish course
Our store does not accept reservations or entry for children under 15 years old. Minors over 15 years old must make a reservation for the same meal as adults to enter the store.
From
Original Wagyu Set Meal
Our store does not accept reservations or entry for children under 15 years old. Minors over 15 years old must make a reservation for the same meal as adults to enter the store.
From
Highlights
- Signature fish stew: Selected from the day's catch, guests can choose the fish on site
- Diverse cuisine: Chef Nonaga combines Japanese, Italian and Chinese cuisines
- Premium ingredients: Omi wagyu beef, Daisen chicken, and local Edo-Tokyo vegetables
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reflect the actual information, please take this into consideration before
booking.
ーRestaurant Detailsー
Chef Nonaga is an expert in all culinary arts. After years of training, he
mastered a variety of cooking styles from traditional Japanese to Italian and
Chinese cuisine, and finally chose to open "Robataya Jiro" in Kagurazaka.
So, while most Robatayaki menu, Chef Nonaga makes the Robatayaki experience at
Robataya Jiro unique with his expertise in different cooking styles. From
sashimi to grilled fish, Chef Nonaga offers a variety of different styles of
fish dishes that you won’t find at other Robatayaki restaurants. He is
particularly proud of his stewed fish dishes, which are also the most popular
dishes in the restaurant: at the restaurant’s bar, he displays the day’s
carefully selected catch from Toyosu Market and ports across Japan, allowing
customers to choose their favorite fish.
Chef Nonaga is more than just an expert in fish dishes. The restaurant’s
counter features top-quality ingredients from all over the country, including
Omi Wagyu and Sendai beef. Daisen chicken from Tottori Prefecture is tender
and delicious. In addition, Chef Nonaga uses almost all Edo-Tokyo vegetables
from local farmers. Depending on the season, he and his team recommend the
best way to cook each ingredient, such as deep-frying tempura style or
grilling over a charcoal fire.
The restaurant also has 20 to 30 rare sakes on hand at all times, from famous
sake-producing regions across Japan, such as Juyondai in Yamagata Prefecture
or the famous Hiroki in Fukushima Prefecture. If you're interested in trying
them all, Chef Nonaga recommends a wine tasting comparison. Located in an
alley in Oku-Kagurazaka, Robataya Jiro is an old-style Japanese house that
offers a top-notch and one-of-a-kind Robatayaki experience. The restaurant's
décor cleverly blends modern and traditional design aesthetics.
- Menu Contents -
- Original Wagyu Set Meal *Specific cuts of beef vary depending on the season
Appetizer, bowl of food (usually soup), sashimi
Wagyu nigiri, stew/hot pot dish (mini shabu-shabu with vegetables)
Main course (70g wagyu steak, the part varies with the season)
Ending dishes (depending on the season), pickles, dessert
- Original fish course
Appetizer, bowl of food (usually soup), sashimi
First Robatayaki of the day, Second Robatayaki of the day, Stewed fish or
Boiled fish (choose one of the two)
Closing dishes (depending on the season), pickles, dessert
- Original Wagyu and Fish Set
Appetizer, bowl dish (usually soup), sashimi, cream-grilled abalone
(Robatayaki of the day)
Wagyu steak, stewed fish or boiled fish (choose one)
Main course (70g wagyu steak, the part varies with the season)
Ending dishes (depending on the season), pickles, dessert
What's included
INCLUDED
NOT INCLUDED
Additional information
- Guests are asked to refrain from using perfume and cologne, and avoid other strong odors (including laundry detergent). Failure to comply with this rule may result in denial of entry.
- Depending on the assigned seat, guests may be required to remove their shoes, so please wear shoes that are easily removable.
- Please allow plenty of time to arrive at the restaurant. If you plan to be late, please call the restaurant in advance.
- If you are late for more than 30 minutes, your reservation will be automatically cancelled. However, please note that due to the store's business hours and reservation status, latecomers may not be able to enjoy some of the menu.
- Guests with dietary restrictions or food allergies are kindly requested to inform us at the time of reservation. The restaurant is unable to accommodate dietary requests notified on the day of the reservation.
- The restaurant reserves the right to refuse reservations for guests with excessive dietary restrictions, especially those with strict requirements for fish or vegetables.
- Guests must be 15 years or older, and meals are available to guests of all ages.
- The drink menu is available in English, but the food menu is not. Please keep this in mind when ordering additional food.
- When taking photos, avoid using flash and making loud shutter sounds.
- Please provide one or two standby times if possible.
- Please note that the staff at Robataya Jiro may not be proficient in English. Guests are advised to bring a translation device to assist with communication during their visit.
Location
MYR 473.53
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