• The restaurant is located on the banks of the Meguro River, where you can enjoy the natural beauty of the changing seasons. The cherry blossoms bloom romantically in spring, and the maple leaves are as gorgeous as fire in autumn, adding a romantic atmosphere to the meal.
• Chef Okada has a keen awareness of seasonal changes and personally selects each ingredient to ensure its freshness and taste, and to maximize the seasonal characteristics
• Made with Hokkaido seven-star rice and seasonal ingredients, it has a balanced, fresh and refreshing taste. It is the restaurant’s signature dish

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－ Restaurant Introduction－

Located on the banks of the Meguro River, the Kappo Yuzuha restaurant is a
dreamlike sight with its romantic cherry blossoms in spring, and its fiery
maple leaves in autumn. Prior to becoming the owner of Kappo Yuzuha, Chef
Daisuke Okada worked at several Japanese restaurants, including Shibazakura at
the Prince Park Tower Tokyo. Chef Okada has a keen sense of seasonal changes
and personally selects each ingredient to ensure its freshness and taste, and
to maximize its seasonal characteristics. Every week, he meets with his
vegetable suppliers to discuss every detail of the menu; every morning, he
goes to Toyosu Seafood Market in person to select freshly caught fish and
seafood. For the restaurant’s signature mixed rice, he only uses Hokkaido
seven-star rice, which has a balanced, fresh and refreshing taste. "For the
Japanese, rice is an indispensable part and a vital element of a meal." His
vision has always been to allow guests to enjoy the ever-changing scenery
outside the window while tasting the assorted rice that brings together
seasonal ingredients, and to convey the essence of Japan's four seasons
through food.

- Package Introduction -

Omakase Light Chef's Set