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— Package Info —
'Serenity in Siam' Dinner Buffet (From August 4 to October 7, 2025)
Step into a world of modern Thai seafood dining, where tradition meets
innovation - KITCHEN. Drawing from local flavors and global techniques, Chef
Joe from W Bangkok reimagines Thai dining with creativity and flair where bold
spices and fresh ingredients take center stage. Savor signature dishes like
fiery Tom Yum Goong with tiger shrimp, aromatic Panang Moo Yang with pork
shoulder and Pla Mhuek Yang sauce Ho Ra Pha Grilled Squid with Thai Basil Rub.
Indulge in “La Tavola Italiana” Feast with Master Pizza Chef Paolo at KITCHEN
(From 8 October to 30 November, 2025)
Savour an authentic Italian journey at KITCHEN. Master Pizza Chef Paolo,
ranked Top 2 in Hong Kong, presents a lavish buffet. Enjoy homemade pasta live
station, carving station, and freshly-baked pizzas. Dinner exclusives feature
a tomato bruschetta, wild mushroom risotto cooked in a Parmesan wheel, and
pass-around treats like gelato coppetta. A remarkable dining experience
awaits.
Lunch Buffet
12:00 pm-14:30 pm
With free flow selected sparkling wine(Saturday–Sunday & Public Holidays)
or
With free flow selected juice (Monday - Friday)
Highlights:
Brown Crab, Blue Mussel, Cooked Shrimps, Sea Whelk
Snow Crab Leg (Available on Saturday-Sunday & Public Holidays)
*Menu are for reference purposes only, subject to on-site availability
Dinner Buffet
6:00 pm–10:00 pm
With free-flow selected sparkling wine(Friday-Sunday, Public Holidays & Holiday Eves)
Highlights:
Blue Mussel, Cooked Shrimp, Sea Whelk, Lobster, Snow Crab Leg
Oyster (Available on Friday-Sunday, Public Holidays & Holiday Eves)
Grilled Prawn
Grilled Oyster
*Menu is for reference only, subject to on-site availability
— Restaurant Info —
Venue:KITCHEN
Address: 6/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong
Kong
Kitchen W Hong Kong
MYR 0
Lovely variety of food. Very good crab claws, shrimps and other fresh seafood. Excellent service
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