• Unique way of processing pufferfish to keep the taste as delicious as possible
• Very popular and reliable old store
• Provide rare wild puffer fish

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ーRestaurant introductionー

"Michelin two-star puffer fish cuisine. Since its opening in 1923, it has
fully demonstrated the charm of puffer fish cuisine in the Hakata region. Many
people say, "To eat puffer fish, you must go to Hakata Izumi." It is a long-
standing restaurant that has been well received for many years. The restaurant
uses the traditional "two-piece" knife method to prepare pufferfish sashimi.
Compared with the ordinary "one-piece" knife method, the sashimi is processed
once with a knife and paired with homemade ponzu vinegar, which makes the
taste more harmonious. The restaurant has three options: farmed, naturally
farmed and wild puffer fish. The most recommended one is of course the wild
puffer fish. The taste of wild puffer fish is delicate and plump. The sashimi
made from it has the color of cherry blossoms and a unique sweetness, which is
a rare delicacy. The other is a unique chowder porridge, which uses puffer
fish and kelp to make a soup base, then adds cabbage, spring chrysanthemums,
tofu, etc., and finally adds the decisive egg. In order to maintain the fresh
taste of pufferfish, no pungent ingredients are used. From washing the rice to
cooking, everything is done by the chef, which is a very sincere dish.

ーPackage introductionー

• Classic puffer fish set meal
• Premium fugu course meal