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Dine at Tagetsu, a Michelin-starred restaurant adjacent to Tokyo's Omotesando,
ranked among the top 20 Kaiseki cuisine restaurants in Japan. Savor Japanese
dishes like Kasumi crab and fugu (blowfish) from Shimonoseki during the winter
and indulge in tofu, red beans, and water shield soup during the summer. Enjoy
fragrant grilled dishes accompanied by a mint leaf sauce and more. Experience
a diverse array of creatively arranged dishes that transform dining into a
feast, showcasing Tokyo's unique culture.
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— What You Can Expect —
"Japanese Cuisine Tagetsu," is a Michelin-starred restaurant among Japan's top
20 Kaiseki establishments. Its interior combines traditional and modern
elements, with a cuisine highlighting vegetables and seasonality. Tagetsu
offers a variety of creatively-arranged dishes that transform dining into a
visual and gastronomic experience. Savor seasonal dishes and unique creations
that showcase Tokyo's aesthetics and culture.
Enjoy a fulfilling dining experience with KKday!
— Package Introduction —
Nihonryōri Tagetsu
MYR 989.89