• Deep-fried tempura with sesame seeds

  
  

• Use fresh ingredients and seafood

  
  

• Pursuing the original flavor of ingredients

  
  

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ーRestaurant Detailsー

In Japanese, the Zen motto "blue sky, white sun" implies the idea of
​​brightness and purity. With this belief in mind, chef Akihiro Kondo founded
a tempura restaurant called "Arakicho Tenpaku". The "ten" in the restaurant's
name combines the meanings of "blue sky" and "tempura", while "shiro" comes
from the "white sun" in the motto and the Taibai sesame oil used in frying
tempura.

It is the insistence on the unique selection of Taibai sesame oil, coupled
with Chef Kondo's uncompromising pursuit of fresh ingredients and seafood,
that makes the tempura of Arakicho Tenpaku present a light and unique flavor.
Here, you will not feel greasy, but enjoy a light crispness, allowing the
seasonal ingredients to show their delicious taste in their original flavor.

- Menu Contents -

【Chef’s Selection Omakase Dinner】

Sit down and enjoy a tempura feast made with fresh seasonal ingredients. At
the end of the course, you will enjoy a special mixed tempura (かき楽げ天ぷら),
accompanied by fragrant clay pot rice and delicious Japanese tea. The
restaurant has a 6-seat bar and private rooms for up to 4 people.