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Step back in time and enjoy an authentic Italian apericena experience in a charming 19th-century villa.
Delight in seasonal, traditional dishes paired with exquisite local wines.
In winter, relax by a cozy fireplace; in warmer months, unwind in a stunning garden surrounded by centuries-old pines and vineyards. Savor fresh specialties like Russian salad, vitello tonnato, peppers in bagna cauda, flan with fondue, charcuterie, cheese, and a sweet treat from your Cesarina host.
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique experience offers a local perspective on the Langhe region’s rich culinary tradition, providing an unforgettable and intimate way to explore Italy.
Strada Monteriolo
Cesarine: Cooking Class
NZD 182