• CulinArt 1862 in Causeway Bay is a high-end Western restaurant under the Towngas Group.

  
  

• Diverse Menu: The restaurant offers a European culinary journey and is committed to implementing the "farm to table" concept.

  
  

• Ideal Gathering Place: CulinArt 1862 is the ideal location for casual dining with family, friends or business associates.

  
  

• Signature Dishes: Specialties include dry-aged American Angus steak and Australian Axe Steak, as well as all-you-can-eat appetizers.

  
  

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

1. [KKday Exclusive | Limited-Time Flash Sale | Up to 60% Off] 120-Minute
Sharing Semi-All-You-Can-Eat Feast for Two | Dry-Aged American Angus | All-
You-Can-Eat Appetizers

• KKday flash sale price: HK$596/2 persons, average HK$298/person (original price: HK$744/person)

  
  

• The set meal does not include a 10% service charge on the original price. The restaurant will charge the original price plus a 10% service charge when the customer dine.

  
  

• Two guests share a main course

  
  

• The 2-hour dining time starts from the time of reservation

  
  

— Solution Introduction —

1. [KKday Exclusive Flash Sale | Up to 55% Off] 120-Minute Hearty Sharing
Semi-All-You-Can-Eat Feast for Two | Dry-Aged American Angus | All-You-Can-Eat
Appetizers

• KKday special price: HK$656/2 persons, average HK$328/person (original price: HK$744/person)
• The set menu does not include the original price plus a service charge. The restaurant will charge the original price plus a service charge as the guests dine.
• Available hours: Monday to Friday: 6:00pm - 8:00pm; Saturday and Sunday: 12:00pm - 2:00pm; 6:00pm - 8:00pm

• The above offers must be booked at least 2 days in advance

  
  

• Two guests share a main course

  
  

2. [KKday Exclusive Flash Sale | Up to 60% Off% Off] 120-Minute Sharing
Special | Feast for Four | Dry-Aged Australian Axe Steak | All-You-Can-Eat
Appetizers

• KKday special price: HK$1192/4 persons, average HK$298/person (original price: HK$744/person)
• The set menu does not include the original price plus a service charge. The restaurant will charge the original price plus a service charge as the guests dine.
• Available hours: Monday to Friday: 6:00pm - 8:00pm; Saturday and Sunday: 12:00pm - 2:00pm; 6:00pm - 8:00pm
• The above offers must be booked at least 2 days in advance
• Share one main course per four guests

— 2 hours of all-you-can-drink —

a) Non-alcoholic drinks: KKday special price HK$128/person (original price
HK$188/person)

b) Sparkling wine, red and white wine, and bottled beer: KKday special price
HK$268/person (original price HK$288/person)

**Alcoholic drinks are only available to customers aged 18 and above

**The restaurant reserves the right to request users to present valid
identification documents to verify their age.

**According to Hong Kong law, it is not permitted to sell or supply
intoxicating liquor to minors under the age of 18 in the course of business.

**Please consume alcohol responsibly

**The above unlimited drink supplement plan can be enjoyed during the reserved
time period.

- Package Contents -

120-minute all-you-can-eat sharing set menu (all-you-can-eat appetizers)

• All-you-can-eat appetizers:

- Heirloom tomatoes with ricotta cheese/lemon honey jelly

- Fresh Fruit Garden Salad with Eggplant Sauce/Shallot Vinaigrette/Parmesan
Cheese

- Grilled Asparagus with Grilled Sauce

- Hamachi sashimi with passion fruit, blood orange, avocado, and nasturtium

- Fresh mussels with butter potatoes / fennel / confit garlic mayonnaise

• Second course: Grouper soup, shrimp, and fennel

  
  

• Main course dry-aged:

  
  

- American Angus with Pepper Sauce (shared by two guests) (Two-person set
meal)

- Australian Axe Steak with Pepper Sauce (shared by four guests) (Set for
four)

• Side dish: Stir-fried organic green vegetables with caramelized butter/garlic
• Side dish: Ratatouille potatoes with veal gravy
• Dessert Festival

About CulinArt 1862

CulinArt 1862 is a uniquely designed fine-dining Western restaurant located at
the Towngas flagship store in Causeway Bay. Led by Culinary Director Emmanuel
Soulière and Executive Chef Shine Chiu, the restaurant offers a diverse menu,
including elegant tasting menus and a sophisticated casual dining menu,
showcasing the chef's discerning eye for ingredients, creativity, and passion
for cooking. CulinArt 1862 is also committed to sustainable dining, from its
interior architecture to its sustainable ingredients in the kitchen, embracing
a "farm-to-table" philosophy, demonstrating its commitment to the environment
and sustainability.

• Restaurant Address: G/F & 1/F, Chinachem Leighton Plaza, 29 Leighton Road, Causeway Bay, Hong Kong

—Terms and Conditions—

• The above offers are only applicable for dine-in, and set meal items are not available for takeaway.
• Once the order is confirmed, no cancellation or refund will be accepted.
• The above discounts do not include 10% service charge on the original price.
• The above offers are only applicable to the exchange of designated food and beverages in the set meal and cannot be exchanged at will.
• Seating will be arranged by restaurant staff and there is no choice.
• The above offers cannot be used in conjunction with other offers, discounts and cash coupons.
• Product supply is limited daily, and all food and beverages are subject to availability without prior notice.
• The promotion may end or be suspended without prior notice.
• All pictures are for reference only, the actual product shall prevail.
• In case of any disputes, CulinArt 1862 reserves the right of final decision.