Embark on a culinary journey at Kalanan Riverside Resort, where you’ll master
the art of authentic Thai cooking in our hands-on cooking class.

• Unleash your inner chef and master authentic Thai dishes with expert guidance
• Explore our organic garden and hand-pick the freshest ingredients for your meal
• Choose from 2 exciting menus, each packed with flavorful Thai classics, and select up to 4 dishes
• Immerse yourself in a fun, hands-on cooking experience and discover the secrets of Thai cuisine
• Relish the delicious results of your culinary creations in a warm and inviting setting

— What You Can Expect —

Immerse yourself in the vibrant flavors of Thai cuisine with a hands-on
cooking class. Begin by selecting fresh vegetables from the hotel’s organic
garden, then join an expert chef to learn the art of traditional Thai cooking.
From preparation to serving, enjoy every step of creating your own delicious
meal.

— Menu Information —

Choose from two menus and select up to four dishes per class

Menu A:

• Salad: Som Tum
  
  Papaya salad with chili, string beans, peanuts, and tomatoes

  
  

• Soup: Tom Yum Goong
  
  Spicy and sour prawn soup with galangal, lemongrass, and kaffir lime leaves

  
  

• Main Course: Gaeng Kaew Wan Gai
  
  Green curry with chicken, eggplant, and red chili peppers

  
  

• Dessert: Kuay Baud Chee
  
  Banana in coconut milk syrup

  
  

Menu B:

• Salad: Yum Talea
  
  Thai-style spicy seafood salad

  
  

• Soup: Tom Kha Gai
  
  Chicken coconut milk soup with galangal, lemongrass, and kaffir lime leaves

  
  

• Main Course: Gaeng Phed Ped Yang
  
  Red curry with grilled duck, eggplant, and red chili peppers

  
  

• Dessert: Khao Neaw Mamuang
  
  Mango with sticky rice and sweet coconut milk sauce

  
  

— Important Info —

• Location: Kalanan Riverside Resort, Orchard Garden and Faprapha Restaurant (Map)
• Operation Hours: 12:00 pm-3:00 pm (Daily)
• Duration: 2 Hours
• Pick-up service is not included. Please arrange your own transportation to the designated location.