Itinerary : MRT Wat Mangkon Station -Meeting Time 06:30 : Depart From Wat Mangkon to Charoen Chai community known for its colonial-style shophouses and Chinese joss paper market.

Named as 5 Incredible Street Food Stalls in Yaowarat’s Chinatown, Guay Jub Ouan Pochana-you're in for a treat and Guay Jub Ouan Pochana has been serving their treat for over fifty years. Guay Jub is a rice noodle soup dish made of rolled up white rice noodles immersed in a peppery pork broth that contains pork offal and an egg.

Khao Phad Pu Chang Phueak:- Good khao pad uses the fragrant Thai jasmine rice and is topped off with Thailand’s national condiment – nam pla prik kee nu (chopped bird’s eye chilies in fish sauce), a generous squeeze of fresh lime, and a sprig or two of spring onion. Khao pad can be made with any type of meat so when you order, you indicate what meat or meats you would like in it (or not). This famous food stall happens to specialise in using crabmeat and their khao pad pu (crab fried rice) is divine. Chang Phuek (White Elephant) is a symbol of auspiciousness and a fitting description of the delicious chunks of sweet white crabmeat in this comfort food classic.

Lim Lao Ngow:- The Lim Lao Ngow food stall is known for their legendary fishball noodle dish (guay tiew look chin pla) that features homemade fishballs and homemade egg noodles. For over eighty years this family-run stall has held onto their original ancestral recipes and have maintained the quality and taste of their specialties.