• Specially selected Japanese Wagyu beef, paired with naturally raised eggs and pesticide-free vegetables
• Insist on using pure ingredients without added antibiotics or hormones
• Perfectly blending health and deliciousness, providing exquisite cuisine options

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reflect the actual information, please take this into consideration before
booking.

ーRestaurant introductionー

[An unforgettable wagyu experience! Enjoy the special taste and gorgeous
performance]

We offer Wagyu OMAKASE course meals that showcase the natural flavor of the
ingredients, focusing on Kobe Wagyu beef that has not been treated with
antibiotics or hormones. Among them, "Toman beef" is famous for its health.
The meat is bright red, with a good ratio of lean meat to fat and a rich
flavor. It is the best representative of health and deliciousness.

Our signature dish "Charcoal Salt Kettle Roast Pork" is not to be missed! Top
quality Wagyu beef is wrapped in kelp, covered with coconut shell activated
carbon (Charcoal Cleanse) and Mount Fuji lava salt containing more than 30
minerals and grilled. The special cooking method of the charcoal salt shaker
locks in the juices of the meat, allowing you to taste the ultimate in soft
and concentrated flavor. In addition, the performance of breaking the charcoal
salt shaker with a hammer adds to the fun of dining and unforgettable
memories!

We use carefully selected ingredients, including organically raised fertilized
eggs and pesticide-free vegetables. Whether it is meat or other dishes, each
dish takes into account health and luxury, and is paired with exquisite
presentation, allowing you to enjoy a visual and taste feast.

*Package contents may be adjusted depending on season and stocking conditions.

ーPackage introductionー

Appetizers

initial “beacon fire”

Additive-free soup cuisine

Cosmos Dawn Chawanmushi

Eel Toast

NIKU-SHARI hand rolled sushi peony shrimp

NIKU-SHARI hand-rolled sushi sea urchin

Seasonal tempura

Charcoal Salt Kettle Roast Pork

Side dishes

Sukiyaki

Desserts