• 3 minutes drive from Roppongi Station, convenient transportation

  
  

• Highly rated on Japanese food websites

  
  

• All meats in the set menu are grilled to perfection by our staffs

  
  

• Sake, shochu and wine are available.

  
  

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ーRestaurant introductionー

Good location that is 3 minutes walk from Roppongi Station. It is also a
popular yakiniku restaurant with high ratings on food websites.

The most popular among the many menus is the Chef's Recommended Course, where
the waiter grills the food in front of you and allows you to taste 8 kinds of
sauces.

The set meats are grilled directly by the staff for you. The distance between
the waiter and the customer is a sense of presence that cannot be experienced
in other yakiniku restaurants, which is also the charm!

ーPackage introductionー

※The menu may be partially changed depending on the season and stocking
conditions.

• [Most Popular] Chef’s recommended set meal

Most popular! It provides 13 kinds of meats recommended by the chef!! Each
piece of 13 kinds of meats is carefully grilled by the waiter, allowing you to
taste the best barbecue doneness. Served with the sauce specially paired with
the set meal, it is a delicious roasted meat that cannot be tasted anywhere
else!

3 kinds of appetizer platter, today's special selection, A5 grade Wagyu
sirloin grilled meat sushi, today's beef tongue, Yamanashi Prefecture Shingen
chicken fillet, Yamanashi Prefecture Shingen chicken thigh, Gunma Prefecture
Joeshu pork Chateau Briand, today Lean beef cuts, A5 grade Wagyu beef 3-second
seared tenderloin, Gunma Prefecture Joeshu pork tenderloin, seasonal vegetable
shabu-shabu, 3 kinds of fresh offal assortment, diaphragm meat, A5 grade Wagyu
sirloin sukiyaki , Yakiniku Curry

• Chef's special set menu

It provides 13 kinds of meats recommended by the chef!! Each piece of 13 kinds
of meats is carefully grilled by the waiter, allowing you to taste the best
barbecue doneness. Served with the sauce specially paired with the set meal,
it is a delicious roasted meat that cannot be tasted anywhere else!

3 kinds of appetizer platter, A5 grade Wagyu sirloin sushi, A5 grade Wagyu
medium rare steak, today's beef tongue, today's beef lean part, Yamanashi
Prefecture Shingen chicken leg, Gunma Prefecture Joeshu pork chateau Lyon,
diaphragm meat, 3 types of A5 grade Wagyu 3-second grilled beef tenderloin,
Gunma Prefecture Joeshu pork tenderloin, seasonal vegetable shabu-shabu, offal
soup, beef shoulder tenderloin, A5 grade Wagyu sirloin Keiyaki, yakiniku
restaurant curry

• Chef's Pair of Premium Wagyu Beef Course

Selected premium courses for those who want to eat beef! Special course
featuring only A5 grade Wagyu beef!

3 kinds of appetizer platter, A5 grade Wagyu sirloin sushi, A5 grade Wagyu
medium rare steak, shiny meat (Wagyu + salmon roe), premium beef tongue, onion
and salt beef tongue, today's lean beef cut, Diaphragm meat, 3 types of A5
grade Wagyu beef 3-second seared tenderloin, premium beef belly, A5 grade
Wagyu sirloin topped with sea urchin, beef filet and truffle potato salad, A5
grade Wagyu sirloin sukiyaki, The ultimate bite (sea urchin + salmon roe +
wagyu + caviar)