Georgetown Market Tour and Local Food Cooking Workshop
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Georgetown Market Tour and Local Food Cooking Workshop
Next available dates
Tue
9 Dec
Thu
11 Dec
Fri
12 Dec
Bestseller
Nazlina Spice Station Market Tour + Cooking Class
Free cancellation
Manual confirmation
Menu for September 2023
Tuesday: Tomato Rice, Ayam Masak Merah & Penang Achar
Thursday: Kerabu Bihun, Sambal Udang Kering, Kuih Talam & Pohpia
Sunday: Mee Goreng Mamak, Prawn Fritters, Peanut Sauce & Sambal Tumis
Tuesday: Tomato Rice, Ayam Masak Merah & Penang Achar
Thursday: Kerabu Bihun, Sambal Udang Kering, Kuih Talam & Pohpia
Sunday: Mee Goreng Mamak, Prawn Fritters, Peanut Sauce & Sambal Tumis
Menu for October 2023
Tuesday: Murtabak, Roti Canai, Vegetables Dalcha & Pickled Onion
Thursday: Beef in Black Sauce, Tofu Sambal, Pasembur & Peanut Sauce
Sunday: Chicken Satay, Sambal, Peanut Sauce & Nasi Impit
Tuesday: Murtabak, Roti Canai, Vegetables Dalcha & Pickled Onion
Thursday: Beef in Black Sauce, Tofu Sambal, Pasembur & Peanut Sauce
Sunday: Chicken Satay, Sambal, Peanut Sauce & Nasi Impit
Menu for November 2023
Tuesday: Beef Rendang, Nasi Lemak & Sambal Ikan Bilis & Pineapple and Cucumber Salad
Thursday: Char Koay Teow, Tumeric Rice, Perfecr Fried Shallots, Sambal Belachan & Belachan Fried Chicken
Sunday: Mee Rebus, Souup Mamak, Vegetable Fritters & Roti Benggali
Tuesday: Beef Rendang, Nasi Lemak & Sambal Ikan Bilis & Pineapple and Cucumber Salad
Thursday: Char Koay Teow, Tumeric Rice, Perfecr Fried Shallots, Sambal Belachan & Belachan Fried Chicken
Sunday: Mee Rebus, Souup Mamak, Vegetable Fritters & Roti Benggali
From
NZD 111
Highlights
Wander into George Town, a UNESCO World Heritage site and enjoy a local breakfast followed by a comprehensive tour of the local markets. Your cooking class will be led by Nazlina, a Malaysian culinary author featured in the New York Times, BBC Good Food, and several magazines. You'll learn to cook Penang food like a local in Nazlina's 100-year-old shophouse in the heart of the heritage zone in George Town.
All equipment in the cooking studio is of the highest quality, including German-made stainless steel products, steamers, pans and woks.
All equipment in the cooking studio is of the highest quality, including German-made stainless steel products, steamers, pans and woks.
What's included
INCLUDED
Market Tour
Cooking class in a fully equipped kitchen ingredients
Recipes which will be emailed to you after the class
NOT INCLUDED
Hotel Transfer
Customer reviews
Additional information
Operating Hours
Daily, 8:30 AM - 1:00 PM
Good To Know
If you have any dietary requirements or allergies, please indicate in addtional information box in booking details page upon check out.
If a class is to be cancelled by the operator, an alternative date will be offered.
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 48 hours before date of selection. No refund will be processed if cancelled less than 48 hours before the date of selection.
Advanced Booking
Please book at least 48 hours prior to your date of selection to guarantee your booking.
Age Requirements
Children below 5 years old are not encouraged to be in the class.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid for 6 months from purchase date only.
Location
Address
No. 2, Lebuh Campbell, George Town, 10100 George Town, Pulau Pinang, Malaysia
Provider
Penang Cooking Class By Penang Chiak
Best price guaranteed
From
NZD 111
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Nazlina's class is very engaging and we learnt a lot of cooking techniques on top of the recipe for the dishes. The pace of the class was just right considering that we booked on a day where we were the only couple. Nazlina also gave us the option of choosing what we wanted to cook (2 mains and 1 dessert/side) . Overall a 5/5 experience, would highly recommend!
We had a fantastic experience with Nazlina, who is both highly knowledgeable and skilled in cooking. The day began with a traditional breakfast of kopi tarik and teh tarik at a local shop before heading to the market. During the market tour, Nazlina shared fascinating stories about local culture and ingredients, bringing the history to life. Afterwards, we returned to her home, where we cooked in a lovely open-air kitchen. Our menu included roti canai, chicken korma, and tomato rice—all prepared from scratch. It was a great hands-on experience, full of new skills, and truly a must-do when visiting Penang.
We had an enjoyable time with Nazlina, learning about the variety of products in the local market. The cooking class was informative and interesting.
It was like I wold like to teach the other people how to cook, so it vas perfect to me. 😊
Love the walk around to where stories and information was shared about the hawker culture and other interesting tips. Would have been great if the menu for the cooking class was shared beforehand