Discover JHOL in Bangkok's Sukhumvit, where Chef Hari Nayak redefines Indian
cuisine with innovative coastal dishes from regions like Konkan and Malabar,
designed for sharing in a relaxed atmosphere.

• Experience JHOL's fresh concept by Chef Hari Nayak, designed to excite senses and challenge traditional perceptions of Indian cuisine
• Savor the distinctive flavors of JHOL, focusing on regions like Konkan, Malabar, Chettinad, Pondicherry, and the Bay of Bengal
• Enjoy a unique dining experience at Jhol, inspired by the incredible regional delicacies of coastal India, crafted with the finest seasonal Thai produce

— What You Can Expect —

Experience JHOL, Chef Hari Nayak's innovative concept that redefines Indian
cuisine and challenges traditional perceptions. The name 'JHOL,' meaning
'mischief' in Mumbai, reflects our playful approach to coastal Indian
dishes—thoughtful, precise, and elegantly served in a relaxed atmosphere.
Enjoy a unique menu inspired by coastal India's regional delicacies, crafted
with the best seasonal Thai produce and designed for sharing, alongside
carefully crafted signature concoctions that complement each dish.

— Important Info —

• Location: JHOL Coastal Indian Cuisine
• Address: Link

• Opening Hours: Daily
  
  - Lunch: 12:00 pm to 2:30 pm
  
  - Dinner: 5:30 pm to 9:30 pm

  
  

• Please arrive at the restaurant within 15 minutes of your selected time slot. Otherwise, your reservation will be automatically canceled

  
  
• Dress code policy:
  
  - Please dress in smart casual attire. Entry will be denied to those wearing
  athletic attire, slippers, or sleeveless T-shirts
  
  - Gentlemen are required to wear long trousers and closed-toe shoes