Enjoy seasonal kaiseki dishes and fine sake from various regions of Japan while gazing at the Japanese garden and its spectacular view. While adhering to the basics and traditions of Japanese cuisine, the restaurant also offers a rich sensory experience with a balance of new ingredients and modern techniques, blending Edo cuisine with modern elements.
The Teppanyaki counter where you can enjoy our chef's techniques and carefully selected ingredients. Enjoy the flavors of seasonal vegetables, seafood, and a wide variety of other ingredients, as well as the chef's exceptional technique, at the counter made of a single slab of pine wood. The chef's excellent technique and the flavors of seasonal vegetables, seafood, and other ingredients are presented in a simple, yet delicious manner.
Edo-mae sushi carefully prepared by our chefs. A quiet and relaxing space with 10 seats at the counter. The wide window over the counter offers a view of a 100 tsubo Japanese-style garden. The Edomae Sushi is superb, with ingredients procured from the Toyosu New Market and meticulously prepared by our chefs.
Only 10 seats at the tempura counter with a spectacular view.
The restaurant is like a hideaway with only 10 seats at the counter, complete with a panoramic window with a view of the Rainbow Bridge and ships passing by on Tokyo Bay. Our original deep-frying oil, Setouchi salt, soup stock, and brown sugar are boiled down to create our 'special salt,' which brings out the best of the season's ingredients.