Make your reservation on KKday for a spot at the famed kaiseki restaurant
TOKIWA, headed by a Michelin-starred and ANA airline cuisine supervisor chef!
Indulge on a meal using only selected seasonal fresh ingredients to make a perfect balance of flavor, texture, and color
Enjoy your dinner at Nishi-Azabu, one of the most prestigious neighborhoods in Tokyo
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— What You Can Expect —
Discover kaiseki, a traditional multi-course Japanese dinner that uses only
the freshest seasonal ingredients. Every aspect of the meal is taken into
consideration, from the ambiance to the tableware, resulting in a culinary
journey that presents a perfect balance of flavor, texture, and color.
In this package, you will feast on an omakase kaiseki at Japanese Cuisine
TOKIWA, a charming restaurant located in Nishi-Azabu, a prestigious
neighborhood wedged between Roponggi and Hiru. In 2017, TOKIWA's predecessor,
Chisou Sottaku, was awarded a one-star Michelin and was also selected by ANA
to provide in-flight meals for Japan's ANA Airlines.
Allow yourself to be fully immersed as you enjoy dinner prepared by a trained
chef who will create dishes based on what's fresh that day and your reaction.
By offering a meal that is catered exclusively for you, the restaurant aims to
provide patrons with an unforgettable experience, adhering to the spirit of
"Ichi-go ichi-e" (one time, one meeting), a cultural concept of treasuring the
unrepeatable nature of a moment.
— Course Intro —
Kaiseki Lunch: 2 appetisers, sashimi, soup, side dishes, grilled dishes, steamed vegetables, dessert, etc.
Classic Kaiseki Course: 2 appetisers, sashimi, soup, side dishes, grilled dishes, steamed vegetables, dessert, etc.
Premium Kaiseki Course: 2 appetisers, side dishes, steamed vegetables, grilled dishes, sashimi, soup, dessert, etc.
Tokiwa
NZD 263