Filled with artworks by Hong Kong street artists, as well as international
talents Victoriano and Damien Hirst, The Park Lane Hong Kong PLAYT is a
playground of immersive culinary entertainment centred on a “Kitchen Theatre”
concept, where chefs show off their chops across international cuisines in an
open-kitchen format. Dive into the buffet feasts from lunch to dinner, with
global highlights

The PLAYT Hairy Crab-Themed Buffet Dinner - "October Encounter"

As autumn ushers in the season of succulent crabs, Chef Matt Chan of Park Lane
Hotel brings his renowned creativity and Cantonese culinary expertise to
showcase Jiangsu hairy crabs in a one-of-a-kind gastronomic feast.

This special hairy crab-themed buffet includes two steamed hairy crabs
(approximately 150g each). Guests can enjoy a limitless selection of crab
dishes prepped in diverse ways: Crab Fish Belly Stew, Fish Maw Soup with Hairy
Crab, Udon with Crab and Seafood, Stir-fried Scallops with Crab Roe and Fresh
Milk, Stir-fried Rice Noodles with Crab Roe. The buffet features a wide array
of international delights, including freshly shucked oysters, lobster, snow
crab legs, and Spanish roasted crispy suckling pig.

－ Package Introduction －

1. Summer Durian Fantasy Buffet

Celebrate durian season at PLAYT with the Summer Durian Fantasy Buffet,
available from 23 June to 31 August. This exclusive buffet showcases premium
durians, including Black Thorn and Musang King varieties. Masterfully crafted
by our talented pastry chef, each dish captures the authentic, orchard-fresh
essence of durian. During the Summer Durian Fantasy Buffet, a series of durian
desserts* will be available, and renowned for their creamy and milky textures,
including Musang King Durian Napoleon, Homemade Durian Gelato, Black Thorn
Durian Pudding, and D101 Durian Mini Portuguese Tarts. Guests can experience
the delicate and rich sweetness of durian. Beyond durians, seafood aficionados
can delight in a changing assortment of ice-fresh catches, like Oysters,
Lobster, Mussels, Shrimp, and Clams. Select from an enticing range of options,
such as carved U.S. Prime Roast Beef, a Sushi and Sashimi bar, refined Chinese
Dim Sum and roasted meats, alongside vibrant Chinese, Thai, and Indian Curries
crafted to awaken your senses.

*"Durian Dream Creamy Delights"

(23 June to 31 July)

• Black Thorn Durian Pudding
• Black Thorn Durian Napoleon
• Black Thorn Durian Gelato
• D101 Durian Choux
• D101 Durian Mini Portuguese Tart
• D101 Durian Cheese Cake

Aromatic Durian Dessert Symphony"

(1 August to 31 August)

• Musang King Durian Panna Cotta
• Musang King Durian Napoleon
• Musang King Durian Gelato
• D24 Durian Almond Tart
• Baked D24 Durian Pudding
• D24 Durian & Mango Roll

1.Bread Crab Whole Abalone Sirloin Steak Lunch Buffet

including seafood (snow crab legs and selected seafood), steamed abalone with
seasonal seafood in a cage with lotus leaf, homemade Thai salad and mango
sticky rice, grilled sirloin steak and roasted lamb, steamed Chinese dim
sum/wok stir-fry, smoked salmon and a variety of salads, Indian tiffin dishes,
noodle soup with homemade specialties, platters of selected cheeses and frozen
meats (e.g., Parma ham), hot and cold cuts, sushi, and other seasonal dishes.
Sashimi and seasonal dishes. Last but not least, there is also a dessert
section (homemade gelato) and two kinds of unlimited juices or special drinks,
don't miss it!

1. Abalone｜Oyster｜Lobster Seafood Dinner Buffet

The beloved buffet restaurant, PLAYT, will launch a Super Dad’s Nutritious
Father's Day Buffet from 6 June to 22 June. Chef de Cuisine, Matt Chan,
selectedpremium ingredients to craft a menu of restorative dishes, including
protein-rich Braised Bean Curd with Oyster in Claypot (Lunch), sweet and sour
Deep-fried Shrimps with Bell Pepper, Pineapple and Black Vinegar (Lunch),
Stewed Oxtail with Chinese Herbal in Clear Broth (Dinner) and Double-boiled
Chicken Soup with Smilax Glabra and Millettia Sepeciosa (Dinner) for vitality
and wellness.

3. Lobster, Seafood, and Unlimited Sparkling Wine Weekend Brunch

The Seafood buffet not only offers unlimted Fresh Oyster, Boston Lobsters,
Snow Crab Legs and Sashimi, but now also includes Spanish 24 months air-dried
Iberian ham with honeydew melon. Additionally, there si a delightful selecton
of Chinese and Western hot dishes as slow cooked Sirloin Steak, Dim Sum and
Seafood Platters. The Brunch also features Free Flow Sparkling Wine and juice.
Don't miss out on our homemade Gelato!

4. Afternoon Tea Buffet

Indulge in a delightful spread featuring:

• Sushi and sashimi
• Seasonal chilled seafood: clams, whelks, shrimps, mussels
• A variety of Hong Kong-style dim sum (such as Hong Kong-style mini Faux Shark’s Fin Soup, curry fish balls, traditional congee, etc.)
• Chinese : Fried Oyster Omelet, Chiu Chow Style Marinated Duck, Marinated Chicken Gizzard and Bean Cur, Braised Chicken Feet with Abalone Sauce, Braised Chicken Wing in Coca Cola Sauce, Fried Dace Fish Balls with Clam Sauce

• Japanese: Kantodaki, Shrimp Gyoza, Beef Enoki Roll, Shogayaki, Takoyaki, Mantaiko Tamagoyakio

  
  

• Italian thin-crust pizzas

  
  
• Steamed Chinese dim sum
• Indian Food Corner
• Homemade ice cream and a variety of desserts
• Unlimited juice

— Usage Guidelines —

• Restaurant address: 310 Gloucester Road, Causeway Bay, Hong Kong
• Contact number: (+852) 2839 3311

• Enjoy free parking when you spend a specific amount. Please call the restaurant for details (no reserved parking space service is available)

  
  

• Dining hours:
  
  - Dinner Buffet: Monday–Sunday, 6:30 pm–9:30 pm
  
  - Lunch Buffet: Monday–Friday, 12:00 pm–2:30 pm
  
  - Afternoon Tea Buffet: Saturday, Sunday, and Public Holidays, 3:15 pm–5:15
  pm
  
  - Brunch Buffet: Saturday, Sunday, and Public Holidays, 11:45 am–2:30 pm

  
  

— Important Info —

• The prices listed above include a 10% service charge
• This voucher cannot be exchanged for cash, other goods, or services
• Please present your e-voucher redemption email when you redeem your voucher
• Children ages 3–11 must present a valid ID to confirm their age upon seating
• Offers are subject to change based on the government's social distancing measures without prior notice
• All confirmed orders cannot be refunded, exchanged, or canceled
• All menus are subject to change based on the restaurant's availability without prior notice
• Dining times and locations are subject to final confirmation by the hotel
• Special promotions cannot be combined with other offers or discounts
• Images are for reference only
• In the case of any dispute, The Park Lane Hong Kong reserves the right to make the final decision