Menu
Appetizers & Delicacies
・Assortment of Kimchi
・Mixed Namul with Adult Sansho Pepper Aroma
・Steamed Vegetables from Fukuoka Prefecture
・Kumamoto Premium Marbled Horse Meat Sashimi (Basashi)
・Seared Wagyu Beef Sushi (Aburi Meat Sushi)
Grilled Meats: Salt Seasoning
・Aged Premium Kuro-tan (Aged Premium Black Tongue)
・Kuroge Wagyu Harami (Japanese Black Beef Skirt Steak)
・Kuroge Wagyu Negi Karubi (Japanese Black Beef Ribs with Scallions)
Grilled Meats: Tare (Sauce) Seasoning
・Kumamoto Akaushi Bone-in Obikarubi (Kumamoto Brown Wagyu Bone-in Ribs)
・Aged Misuji (Aged Top Blade)
・Wagyu Harami (Wagyu Skirt Steak)
・Wagyu Roast
・Assortment of Hormones (Offal Platter)
Rice Dishes
・Shin-no-suke Rice from Niigata Prefecture (Kama-Taki Style)
・Arata's Special Beef Tongue Stew
Dessert
・Ice Cream
The Arata Yakiniku Course is a luxurious offering where you can fully savor our finest selections, including rigorously chosen Kuroge Wagyu (Japanese Black Beef), carefully aged meats, and the highly prized, rare Kumamoto Akaushi (Brown Wagyu).
We promise a moment of bliss through the exquisite pairing of Japanese wines and Wagyu beef raised on the rich land of Kyushu.
We warmly invite you to enjoy this truly special dining experience.
※Reservations must be made 1 day before.
From
Menu
Appetizers & Delicacies
・Assortment of Kimchi
・Mixed Namul with Adult Sansho Pepper Aroma
・Steamed Vegetables from Fukuoka Prefecture
・Wagyu Beef Tongue Sashimi (or Wagyu Beef Tongue Slices)
・Seared Wagyu Beef Sushi (Aburi Meat Sushi)
Grilled Meats: Salt Seasoning
・Wagyu Kuro-tan (Wagyu Black Tongue)
・Kuroge Wagyu Harami (Japanese Black Beef Skirt Steak)
・Kumamoto Akaushi Premium Roast (Kumamoto Brown Wagyu)
Grilled Meats: Tare (Sauce) Seasoning
・A5 Chateaubriand
・Wagyu Sagari (Wagyu Hanging Tender)
・Wagyu Tokujou Karubi (Wagyu Premium Short Rib)
・Aged Misuji (Aged Top Blade)
・Assortment of Hormones (Offal Platter)
Rice Dishes
・Shin-no-suke Rice from Niigata Prefecture (Kama-Taki Style)
・Arata's Special Beef Tongue Stew
Dessert
・Ice Cream
The Arata Premium Yakiniku Course is a luxurious offering where you can fully savor our finest selections, including rigorously chosen top-grade Kuroge Wagyu (Japanese Black Beef), carefully aged meats, and the highly prized, rare Kumamoto Akaushi (Brown Wagyu).
We promise a moment of bliss through the exquisite pairing of Japanese wines and Wagyu beef raised on the rich land of Kyushu.
We warmly invite you to enjoy this truly special dining experience.
※Reservations must be made 1 day before.
From
Yakiniku Arata is set to open in Yakuin, Fukuoka, on October 23, 2025.
Located just a five-minute walk from Yakuin Station, and easily accessible from the Hirao area, Yakiniku Arata offers a refined dining experience as a specialist in carefully selected Kyushu Wagyu beef and Japanese wines.
Our menu features classic yakiniku dishes, along with premium Gyutan (beef tongue) and Sukiyaki. We invite you to savor the ultimate pairing, where the delicate umami of Wagyu beef meets our curated selection of fine Japanese wines.
The restaurant boasts a sophisticated and tranquil atmosphere, including private rooms where you can relax and enjoy your meal. It is the perfect venue for a memorable and special dinner in the Yakuin and Hirao area.
Japan Ticket
NZD 129