ー Restaurant Details ー
Halal Sukiyaki Restaurant Diyafa, situated in Tokyo's Minato Ward, specializes
in halal sukiyaki, making Japanese cuisine accessible to Muslim visitors. Chef
Osagawa Hideki uses premium Shiretoko wagyu beef, renowned for its melt-in-
your-mouth texture and raised on pure spring water and special Hokkaido-grown
grain. Complementing the beef are seasonal vegetables sourced from Ibaraki.
The experience includes whisking your own matcha for dessert, creating a
delightful fusion of tradition and flavor. A short walk from Shiba-Koen
Station, Diyafa is perfect for visitors near Tokyo Tower seeking an authentic
Japanese dining experience.
ー Dining Courses ー
*The pictures provided are for illustrative purposes. The course menu content listed below is an example, and is subject to change based on seasonal availability.
-Features 120g of wagyu, fresh seasonal vegetables, rice, and a soothing matcha finish.
Course Menu Content:
120g Halal Wagyu Beef
Vegetables - White rice
Miso soup - Egg
Seasonal Pickles
Wagashi (Japanese-style Sweets)
Matcha Tea Ceremony Experience
*Optional: additional serving of A5-Grade Halal Wagyu Beef at ¥4,000 per 120g
*Optional: additional serving of vegetables at ¥2,000 per plate
-A hearty 150g serving of wagyu beef complemented by miso soup and matcha.
Course Menu Content:
150g Halal Wagyu Beef
Vegetables
White rice
Miso soup
Egg
Seasonal Pickles
Wagashi (Japanese-style Sweets)
Matcha Tea Ceremony Experience
*Optional: additional serving of A5-Grade Halal Wagyu Beef at ¥4,000 per 120g
*Optional: additional serving of vegetables at ¥2,000 per plate
-Indulge in 180g of premium wagyu, seasonal sides, and a dessert of freshly prepared matcha.
Course Menu Content:
180g Halal Wagyu Beef
Vegetables
White rice
Miso soup
Egg
Seasonal Pickles
Wagashi (Japanese-style Sweets)
Matcha Tea Ceremony Experience
*Optional: additional serving of A5-Grade Halal Wagyu Beef at ¥4,000 per 120g
*Optional: additional serving of vegetables at ¥2,000 per plate
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