• Unique oven-baked steak: baked in a traditional oven to lock in the meat juices, giving it a crispy outside and tender inside taste
• Carefully selected top-quality Tamura beef: We use Tamura beef with rich fat, which melts in your mouth and exudes fragrance
• The chef is experienced: He learned from the top steakhouses in Japan and has in-depth research on beef dishes

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーRestaurant Detailsー

Oven-grilled steak, or "oven-grilled steak," may be one of the best-kept
secrets in Japanese cuisine. Oven baking ensures that all sides of the steak
are evenly cooked, forming a crispy crust and locking in the delicious juices
of the meat. This gives the steak a unique flavor, texture and juiciness.

So why isn't oven-cooked steak as readily available as yakiniku or teppanyaki?
The difficulty lies in the high cost of building a kiln and the precise
cooking technique required. Oven grilling is an art that only a few have
experienced.

That’s why it’s even more remarkable that Rogama Steak Arcanum’s head chef
Shinya Suzuki can offer oven-grilled steaks at such an affordable price. Few
people have mastered the art of beef cooking better than him, having trained
at grilled beef restaurant Kamakurayama and later working as a grill expert at
the renowned Aragawa in Shinbashi Tamuracho, one of Japan's top steakhouses.
After many attempts, he finally developed an affordable oven-roasting method
and founded Rogama Steak Arcanum in August 2023.

Only Tamura beef is allowed to be used in the restaurant's grill. Tamura beef
is a special subspecies of Tajima beef, which is the ancestor of all Japanese
brands of Wagyu beef. Cooked in an oven, the low melting point and rich fat
content of Tamura beef make it melt in your mouth. This also releases the
aroma locked in the meat during cooking, allowing it to spread in your mouth.

Chef Suzuki is meticulous not only about the quality of the meat, but also the
cooking process. He even makes sure the charcoal in the oven is evenly thick
and long on all sides to ensure that every side of the steak is evenly cooked.

Located a few blocks east of Shinsen Station and within walking distance of
the Shibuya Mark City West Exit, Rogama Steak Arcanum is your best bet for
Wagyu in Shibuya; conveniently located yet away from the hustle and bustle of
the city center and Shibuya Crossing, allowing you to enjoy a quiet and
private steak dinner.

- Menu Contents -

*The meal pictures are for reference only.

"Sakura" Set Meal

The seven-course dinner course upgrades to 150 grams of kiln-roasted Tamura
wagyu—considered the finest variety even among wagyu—with kiln-roasted organic
vegetables. ※Menu contents may change due to seasonal availability.

Set menu contents:

• Appetizers
• Seasonal Soup
• Appetizer Selection (2 Types)
• salad
• 150g kiln-roasted Wagyu beef with organic vegetables (can be replaced with rib eye, sirloin, fillet or chateaubriand on request)
• Main course (usually rice, miso soup, and pickled vegetables)
• dessert
• coffee

Snow Willow Set

Named after the shiso flower, the Shiso course is a luxurious dinner course
using seasonal ingredients personally selected by the chef. The highlight is
150 grams of kiln-roasted Tamura wagyu—considered the top breed even among
wagyu—served with organic vegetables also kiln-roasted.

Set menu contents:

• Appetizers (2 types)
• broth
• Appetizer Selection (2 Types)
• salad
• 150g kiln-roasted Wagyu beef with organic vegetables (can be replaced with rib eye, sirloin, fillet or chateaubriand on request)
• Main course (usually rice, miso soup, and pickled vegetables)
• dessert
• coffee