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ーRestaurant introductionー
We can confidently say that "Fujiki Ningyocho" provides a unique experience of
tonkatsu. A typical fried pork cutlet is usually neatly arranged on a metal
grill or dinner plate, coated in golden and crispy bread crumbs, and served
with a pile of shredded cabbage on the side. But Fujiki is more than just the
corner tonkatsu restaurant. The signature dish here has made news in Japan and
abroad, and the giant bone-in tomahawk pork chop from Ibaraki Prefecture has
attracted a lot of attention.
This dish is reminiscent of the exaggerated meat feasts in anime. The fried
bone-in pork chops will be displayed to the guests first and then cut into
pieces. Even though it tastes cleaner and tidier to eat this way, foodies for
Fujiki Ningyocho know that the best way is to ask the store to serve it as is
and eat it directly from the bones. Not only does it take great photos, but
you can also enjoy a whole piece of fried pork chop. The pork chop is coated
in crispy Japanese bread crumbs and slow-fried in oil at 175 degrees Celsius
for 15 minutes. The crispiness complements the melt-in-your-mouth feeling of
the juicy pork.
Fujihi is not only particular about its pork, but also its own secret sauce.
The sauce is mixed with apples, onions and other vegetables, then added with
seasonings such as soy sauce and vinegar, and left to rest for a day and night
to fully release the flavor. The recommended way to eat it is: first without
adding any sauce or seasoning, enjoy the crispy and juicy pork chops and bread
crumbs; add a pinch of salt to the second bite to enhance the natural
deliciousness; finally top it with the secret sauce for a sour taste Sweet
finish.
ーPackage introductionー
Thick-cut bone-in tomahawk pork chop, rice, miso soup, Japanese pickles,
potato salad, shredded cabbage, 1 drink (Menu contents may change based on
stock availability.)
Fujiki Ningyocho
SGD 31.60