The guide-driver will pick you up from your place of stay in Tbilisi and you’ll start the exploration of the capital city. Take a ride on a funicular which will take you to Mtatsminda Mountain. Take a walk in the park and enjoy panoramic views over the city and then ride back.

Get in the vehicle and drive to Georgian National Museum via Rustaveli Avenue. The museum currently houses a unique collection of natural and human history and rich archaeological and ethnographic collections from the Paleolithic, Neolithic, Bronze, Iron and Middle Ages. Have a guided tour at the museum

Head to Rose Revolution Square on foot via Rustaveli Avenue.

The vehicle will be waiting for you at the square to take you to Open Air Museum of Ethnography. During the drive, you’ll pass some important landmarks of Tbilisi city, like Freedom square and Tbilisi State University. Explore the museum together with local guide.

Continue to Turtle Lake – another spot for superb views of the city. Enjoy leisure time and a soft drink (mineral water, tea or coffee) at one of the cafes located here.

Drive back and arrive at the aerial cable car station which will take you to Narikhala fortress dating back to 4th century. Enjoy beautiful views of the city from the top of the hill where the fortress stands.

Explore the fortress and head down to Legvtakhevi area, Sulfur Bathhouses and reach Meidan square. Take a walk on the square and its surrounding areas. Here you can shop for Georgian wine and souvenirs to make your trip memorable. Drive back to your place of stay in Tbilisi and have some free time.

At 7PM, the guide and driver will return to take you to one of the restaurants in Tbilisi where you’ll have dinner with Georgian cuisine accompanied by traditional Georgian dances and music. Georgian cuisine is specific to the country, but also contains some influences from Middle Eastern and European culinary traditions. It offers a variety of delicious meat and vegetarian dishes. Sample dinner menu: Appetizer Tomato and cucumber salad Sulguni cheese First Course Mushroom cream-soup Main course Veal Chakapuli (veal stew with dry white wine, sour plums and fresh herbs Bakery Imeretian Khachapuri (cheese-filled bread) Shoti bread Dessert