Tokyo, Japan｜Popular one-Michelin-starred Japanese restaurant in Ginza｜Naoto Adachi
Tokyo, Japan｜Popular one-Michelin-starred Japanese restaurant in Ginza｜Naoto Adachi
Highlights
- With the concept of "a restaurant where you can enjoy Japanese cuisine more freely", we provide dishes made with seasonal ingredients and a lot of time and effort.
- The manager, Mr. Adachi, studied at the old Kappo restaurant "Fujimura" in Kanda and the Ryotei restaurant "Kikumi" in Akasaka, and gained experience in sushi restaurants and several Japanese restaurants.
- In November 2013, he opened the restaurant "Naoto Adachi" named after himself. It was awarded one Michelin star for its excellent cuisine and unique service.
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reflect the actual information, please take this into consideration before
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ーRestaurant introductionー
To make customers feel relaxed and happy, counter seats are set up and they
can enjoy delicious dishes prepared using seasonal ingredients by the
eponymous chef Naoto Adachi. Utilizing the skills accumulated in the
restaurant, Hachisun cuisine focuses on fresh ingredients that highlight
seasonal changes. The bowl uses the highest quality tuna and kombu Ichiban
soup, and pursues harmony with the ingredients. Examples include trout and
thick tofu boil bowls. The menu does not seek to be fancy, but instead
incorporates seasonal ingredients so that guests can enjoy the host's
hospitality and feel comfortable.
ーPackage introductionー
- Standard Japanese Cuisine Set Meal
- Classic Japanese Cuisine Set Meal
- Premium Japanese Cuisine Course
※ The chef will decide the content of the dish based on the ingredients of the
day to ensure that diners can get the highest enjoyment. Therefore, the
ingredients and the number of dishes on the day may change. The difference in
the set meal is due to the selection of ingredients and items.
What's included
INCLUDED
NOT INCLUDED
Additional information
- Our store does not accept reservations and admission for children under 5 years old. If there are children under 5 years old on site, no service or refund will be provided. Please note.
- Children aged 6 to 11 years old can share the meal with adults without ordering separately. However, in order to facilitate the restaurant to control the number of people visiting the restaurant, if there are children aged 6 to 11 years old, please order according to the actual number of people.
- Minors over 12 years old need to reserve the same package as adults when entering the store.
- Seats cannot be assigned and will be arranged by the store receptionist on the day.
- The set menu is for reference only and the ingredients may change due to the season. The actual meal content is subject to what is available on that day.
- Please go to the merchant on time. If you are more than 15 minutes late, the reservation may be canceled by the merchant, and any fees paid by the customer cannot be refunded. If you arrive more than 15 minutes early, the merchant may refuse the guest to enter the store in advance and wait.
- Please dress appropriately and do not dress too casually (such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc.). Pay special attention to the extremely strict dress code in Japanese cuisine. Male guests must wear a shirt or jacket with a collar on the upper body. , the lower body must be worn in long pants (no jeans) and socks.
- If the guest fails to truthfully provide the reservation information (including but not limited to the number of reservations does not match the actual number of people, the number and age of minors are not provided), or fails to comply with Japanese dining etiquette (including but not limited to making loud noises, fighting, smoking, and drinking alcohol in the restaurant) , webcasting or other activities that may affect the dining of others) shall be borne by the guests themselves.
Location
Provider
Ginza Adachi Naoto
SGD 181.55
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