If you truly want to understand what Italian cooking feels like, there’s no better place than a family kitchen. Ilaria and her family will welcome you into their home in Trastevere just as they would welcome a friend : with a smile, a glass of wine, and a table ready for kneading dough. With a small group (maximum 8 people), the atmosphere is relaxed and friendly. Together, you will prepare fresh pasta from scratch — fettuccine, ravioli, and orecchiette — and cook seasonal sauces using fresh ingredients - cacio e pepe, fresh tomato sauce with basil, and Norma sauce . Along the way, you’ll enjoy local appetizers, wine, and family anecdotes. Once everything is ready, you’ll sit down together to enjoy the meal. To finish, you’ll make tiramisu using Ilaria’s cherished family recipe. You’ll leave with new skills, recipes that work, and the memory of a warm afternoon spent in a Roman home.