The "Yuanwei Xiaoju" steam pot specialty store has been open for many years
and is very popular among seafood fans. Our purchasing team has very strict
requirements on the quality of seafood selection. We search for high-quality
seafood from various countries and require the origin, freshness, standard
size, and no pollution. Seafood from different countries such as: Alaska long-
legged crabs, Australian lobsters, Boston lobsters, Scottish razor clams,
Hokkaido clams, American barrel oysters, etc. are all airlifted, so there is
no need to add any seasoning to steam fresh and high-quality seafood. The
original flavor is sweet and healthy. Every process of steaming seafood is
responsible for our service team. The steaming time of each seafood is
controlled, and it will not be overcooked. The seafood is very fresh and
sweet.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Solution Introduction —

1. 120-minute classic lobster seafood steam pot meal

• KKday special price: HK$198/person (original price HK$328)

  
  

• Soy sauce and service charge HK$48/person, please pay in cash to the restaurant on site

  
  

• +HK$38 per person for unlimited beer and juice drinks

  
  

• Lobster seafood platter

  
  

- Half a fresh thick lobster

- One fresh oyster

- One Korean fresh abalone

- Zaza Jumping Sea Shrimp

- Sweet and refreshing shellfish

- Australian M5 Wagyu

- Iberico pork

- Hand-made beef balls

- Organic three-treasure vegetables

- Be careful of quicksand bags

- Thousand Layer Ginger Cake

(If seafood is out of stock, other seafood will be used as a substitute)

2. 150-minute lobster seafood steam pot + Australian M5 wagyu beef, dim sum,
hot pot buffet

• Soy sauce and service charge HK$48/person, please pay in cash to the restaurant on site

  
  

• Delicious seafood platter

  
  

- Half a fresh thick lobster

- 1 Korean large abalone

- 1 New Zealand fresh scallop

- 1 piece of selected French oyster

- 2 Zaza Jumping Sea Shrimp

- 3 pieces of sweet shellfish

(If seafood is out of stock, other seafood will be used as a substitute)

• All-you-can-eat

- Australian M5 Wagyu

- Angus Shoulder

- Angus beef

- Iberico pork

- Free range chicken with cordyceps flower

- Various exquisite snacks

- A variety of delicious snacks

- Wonderful hot pot ingredients

3. 150-minute all-you-can-eat French oyster seafood steamboat + Australian M5
wagyu beef, dim sum, and hotpot

• Soy sauce and service charge HK$48/person, please pay in cash to the restaurant on site

  
  

• All-you-can-eat

  
  

- Selected French oysters

- Steamed Oysters with Gold and Silver Garlic

- Zaza Jumping Sea Shrimp

- Sweet and refreshing white clams

- Sweet Baby

- Seasonal shellfish

- Australian M5 Wagyu

- Angus beef

- Iberico pork

- Cordyceps flower chicken

- A variety of delicious snacks

- Handmade exquisite desserts

- Wonderful hot pot ingredients

- How to use -

＊Customers need to make reservations by phone after purchase and the
restaurant will confirm the reservations. Reservations are made on a first-
come, first-served basis＊

Restaurant Address:

• Original Flavor Ju (Mong Kok Branch)

- Address: 6/F, LADDER Dundas, 575 Nathan Road, Mong Kok (Yau Ma Tei Station
Exit A1)

- Business hours: 12:00nn - 12:00am

- Reservation phone number: 63237755

• Original Flavor Gathering (Kwun Tong Branch)

- Address: 20/F, 93WYS, 93 Wai Yip Street, Kwun Tong (Ngau Tau Kok MTR
Station Exit B5)

- Opening hours: 12:00pm - 11:30pm

- Reservation phone number: 53926277

— Terms and Conditions —

• Promotion period is from now until July 31, 2025

  
  

• As the restaurant has limited seats every day, customers need to make reservations by phone after purchase and the restaurant will confirm the reservations. The reservations are made on a first-come, first-served basis.

  
  

• Please present the KKday QR code to the merchant for redemption when seated

  
  

• The above pictures and menus are for reference only. Food styles may be adjusted according to supply or season.

  
  

• You must call the branch to make an appointment at least 1 day in advance. When making a reservation, you must indicate that you are using the KKday discount. When you are seated, please show the KKday QR code to the merchant for redemption (the reservation status depends on the actual situation. The restaurant has limited seats, so please make an appointment in advance)

  
  

• Due to limited seats, we recommend that you contact the restaurant to make a reservation in advance.

  
  

• No refund will be given for cancelled orders

  
  

• No changes to orders

  
  

• The ticket must be used according to the booking date and opening hours of the day. It will be invalid after the expiration date.

  
  

• Cannot be used in conjunction with other offers

  
  

• The set menu offer is valid only on the dining date and will be void after the expiration date. Once the reservation is confirmed, no refund will be given regardless of attendance. If you need to reschedule, please contact the restaurant at least 24 hours in advance to change the reservation.

  
  

• In case of any dispute, KKday and Yuanwei Xiaoju reserve the right to make the final decision on this offer

  
  

• In special weather conditions (e.g. when the Hong Kong Observatory issues a Tropical Cyclone Warning Signal No. 8 or above, a Red or Black Rainstorm Warning Signal, etc.), please contact the merchant to inquire about the arrangements on the day, but no refunds will be given