With the owner of the farmhouse you dive into the world of Italian cuisine. During the lesson you learn how to prepare a complete menu and while you will grab some ingredients straight from the farm grounds, knead and stir, The owner will tell you episodes related to her life on the farm, notions on organic farming and the experience made over the past twenty years at the farm. The ingredients used during the cooking class will naturally be produced by us and at the end you will taste the fruit of your work together with the cheeses produced in our dairy.